Zoli’s, the New York-style pizzeria that won accolades in its original Bishop Arts location, announced today that the long-awaited Addison location will open to the public on Friday, Nov. 3. Helmed by New York native Lee Hunzinger, Zoli’s 2.0 will offer both lunch and dinner, with a menu full of East Coast Italian classics and fan favorites from the original Zoli’s.

Located at 14910 Midway Rd., Zoli’s will rejoin the family of nine successful Cane Rosso Neapolitan-style restaurants located in Dallas, Houston, and Austin. It will offer a selection of East Coast dishes such as New York-style pizzas, salads, pasta, sandwiches on house-made breads, and a few shout outs to legendary pizzerias and chefs that influenced the development of Zoli’s 2.0.

Highlights from the menu include:

• Nuggz. Old school style fried mozzarella, served with marinara for your dipping pleasure.
• Carbonara. Spaghetti, bacon, egg, garlic breadcrumbs, and an embarrassing amount of pecorino.
• Pizza Loves Emily. Pizza with mozzarella, roasted mushrooms and habanero honey, finished with cold cheese.
• Brian Luscher. Pizza with mozzarella, sausage bolognese, and creamy ricotta.
• Zeppole. Fried-to-order doughnuts tossed in cinnamon and sugar, with caramel dipping sauce.

The New York-style pizzas can be ordered in both 14″ round pie and 12″ square versions, and guests can choose to customize their own pies with a mix of their favorite meats, veggies, cheeses, and sauces…and even order a $1 side of jalapeno ranch for dipping (the proceeds of which will go to Cane Rosso Rescue).

Preserving the irreverent personality that made the original Zoli’s so popular, the iconic unicorn head has made the move to dress up the walls in Addison – as well the famous marquee sign! Vaulted ceilings and an open pizza kitchen give Zoli’s an airy feel, and colorful geometric wood tables designed by Sarah Reiss for R&R Design Works and custom steel cut lighting fixtures add texture to the eye-catching space. A 10-foot Clay Stinnett painting of the “Last Supper” featuring Star Wars characters, dresses up the best seat in the house: Reiss’ 10-person purple velour banquette. The 4200-square-foot space also features a private area that’s just the right size to host a business lunch, dinner, or happy hour.

About Zoli’s

Sibling to the successful family of Cane Rosso Neapolitan-style restaurants, Zoli’s is a traditional sit-down east coast Italian restaurant serving pizza, pasta and chicken, plus shareable plates, including healthy options. Helmed by New York native pizza chef Lee Hunzinger, Zoli’s offers a menu of old school traditional favorites with unexpected touches and a flavorful twist. Having earned many accolades in its first Oak Cliff incarnation from publications such as Eater, the Dallas Observer, and D Magazine, Zoli’s 2.0 will continue to serve the classic New York pizzas that first made it famous. For more information about Zoli’s, please visit zolispizza.com, Instagram @zolisnypizza, Twitter @zolisnypizza, or on Facebook https://www.facebook.com/zolisnypizza.