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Every month, guests rush to sign up for the coveted Sea Breeze seafood cooking classes, which make cooking fresh seafood at home a breeze! For 2017, Sea Breeze will only be offering one cooking class per month – so spaces will fill up quickly.   The August cooking class will be Sunday, August 27 from […]

While clam strips are often a staple on the menu of seafood restaurants across the country, normally foodies have to travel to New England to find whole belly clams on the menu. A staple of coastal areas like Ipswich, Massachusetts, whole belly clams use the whole interior of steamer clams, while clam strips use sliced […]

Passover is just around the corner and begins on April 10, and for North Texas Jewish families, that means gefilte fish.  While younger generations ONLY know the processed product from companies like Manischewitz, older generations remember great gefilte fish (either in balls or loaves) made by their grandmothers. Following a recipe passed down through family, […]

For small local restaurants, reaching major milestones such as ten years in business is unusual.  Fishmonger and owner of Sea Breeze Fish Market & Grill Rick Oruch feels especially gratified as his seafood restaurant celebrates ten years with two weeks of special offers and an in-house party on Monday, April 17. “When we opened 10 […]

Sea Breeze Fish Market & Grill, located in Plano, began in 2007 as a fish market and fast-casual restaurant. As the only concept of its kind in Plano (still to this day), Sea Breeze expanded to a full-service restaurant in 2011. I stopped by for a tasting of the new menu and learned people from […]