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The Sheraton Dallas Hotel and Executive Chef Stuart Race have rolled out a new menu at The Kitchen Table, the vibrant three-meal restaurant housed in the downtown Dallas hotel. Executive Chef Stuart Race redesigned the all-day menu to include many new lunch and dinner options, in addition to the signature authentic American menu offerings.

The Dallas Museum of Art recently announced the public opening of its new al fresco dining experience, Socca Mediterranean Cafe

Zagat’s 30 Under 30 is a list of city’s top 30 up-and-coming culinary industry superstars redefining the way we eat, drink and interact with food and beverages across the U.S. – all before their 30th birthdays. This is the first time Zagat’s 30 Under 30 is honoring these game changers making waves in the local dining scene in Dallas.

Texas Scratch Kitchen is now open in the Pavilion Center next to Inwood Village, bringing traditional Texas dishes in a comfortable, welcoming setting. Founded by Tim and Nathan Brasher, partners in the Desert Streams Restaurant Group the restaurant is created with the neighborhood in mind with a menu suited for any taste and an inviting atmosphere.

Savor Dallas, presented by Goody Goody, returns this year with many exciting updates and additions. The celebrated food, wine, and spirits festival has moved to April, adding new events while expanding on old traditions. Delight your senses with four days of epicurean fun in some of the city’s most iconic settings.

With the massive popularity of fantasy card games like Dungeons and Dragons, invented in the 1970s, and the popularity of recent TV shows like ‘Game of Thrones’, as well as countless films, Americans can’t get enough of the Middle Ages. The Middle Ages were a unique time that some may even wish were still here. There […]

Have you ever wanted the chance to be a sommelier at a fine dining restaurant with a world-class wine cellar? Then III Forks in Dallas has created the perfect offering. Each month, the renowned steakhouse will offer a Sommelier for a Day opportunity. The first Wednesday of each month from 5 p.m. to 7 p.m., […]

Without further ado, the crack team at Company Café is announcing their next, great culinary venture. Back Home Barbecue offers all the traditional goodness of Texas barbeque with some special twists. They serve the things we know and love about barbecue: brisket, chicken, ribs, pork and sausage along with amazing sides like braised collards, mac […]

If you’ve lived in Dallas for any significant amount of time, you’ve seen the face of Lower Greenville grow and change over the years. From Steel City Pops to the ever-popular Truck Yard, there’s something for just about everyone. For me, Lower Greenville is a frequent stop not only because it’s fun vibe, but also because of all the local establishments up and down the street. One of my very favorite stops in the area is Company Café. I’ve written about this restaurant before, and in the interest of full disclosure, it really is one of my favorite places in Dallas. Many people are familiar with their commitment to supporting local producers, their wide array of gluten-free menu options, and friendly weight staff. But not many are familiar with the history of the team that has kept Company Café growing and thriving.