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Texas Scratch Kitchen is now open in the Pavilion Center next to Inwood Village, bringing traditional Texas dishes in a comfortable, welcoming setting. Founded by Tim and Nathan Brasher, partners in the Desert Streams Restaurant Group the restaurant is created with the neighborhood in mind with a menu suited for any taste and an inviting atmosphere.

Brewvolution, LLC (founders of Big Texas Beer Fest) have teamed up with the City of Murphy to product their newest event, Tunes, Tails and Ales. This event lands at Murphy Central Park, directly east of Plano on Saturday, May 14. It combines a craft beer sampling with a crawfish boil, free concert with headliner Rise & […]

Community Beer Co. has partnered with Crawfish and Brews and putting on a huge Louisiana-style boil! That’s right! Come enjoy Louisiana mudbugs and delicious craft brew at Community Beer Co. Everything is bigger in Texas and Crawfish and Brews is no exception! What originated as a celebration of the spring crawfish season down in Louisiana […]

Monterey County Convention & Visitors Bureau is bringing the dynamic flavors and inspiring culture of Monterey to Dallas for a one-time-only delicious collaboration between three renowned chefs. Chef John Cox and Chef Cal Stamenov of Monterey County, California will be joining Chef Kent Rathbun using his spectacular 15’ Brinkmann Smoker/Grill as the stage for a […]

At this year’s edition of the Big D BBQ Battle, the best sauce-slingers in all of the DFW Metroplex fire up their smokers (the wood- and charcoal-burning types) and vie for the top prize in categories such as best brisket, ribs, and beans. Meanwhile, attendees fill up with all the fall-off-the-bone succulence they can take.

One of Addison’s favorite featured events, Taste Addison, takes the stage May 13-15, 2016, spotlighting 30+ must-try restaurants for a three-day weekend not-to-miss. While generous samples called “Taste Bites” at $1-3 will be served, participating restaurants will also offer larger portions for purchase for those wanting a bigger taste of their favorites.

Five Sixty will open its doors for brunch on Easter Sunday offering an array of Asian-inspired breakfast and lunch dishes and spectacular views of the Dallas skyline. Executive Chef Jacob Williamson’s three-course Easter menu will offer various options for each course. Menu highlights include a Dim Sum trio; spring sashimi plate; “bacon and eggs” bao bun […]

  Did you know that the artichoke is a variety of a thistle? According to Greek mythology, Zeus can be credited for creating the artichoke. After being rejected by a beautiful woman, Zeus got angry and turned her into a thorny and difficult thistle. Tough on the outside and soft on the inside, artichokes are […]

Meso Maya’s Executive Chef Nico Sanchez and his culinary team will be bringing the fresh, bold and earthy flavors of authentic interior Mexico to East Dallas this Spring. The new Meso Maya restaurant will open at the corner of the Mockingbird Abrams Shopping Center, 4123 Abrams Road, Dallas, and will have 206 seats, including 40 seats for al fresco dining.

Savor Dallas, presented by Goody Goody, returns this year with many exciting updates and additions. The celebrated food, wine, and spirits festival has moved to April, adding new events while expanding on old traditions. Delight your senses with four days of epicurean fun in some of the city’s most iconic settings.