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Celebrating its 30th anniversary, Addison’s Oktoberfest is the most authentic Oktoberfest celebration outside of Munich. This year, over 70,000 fans will come together September 14-17, 2017 to share a love of polka, German food and, of course, the same Paulaner Bier that will be served at Bavaria’s favorite festival. As a part of its award-winning […]

Have you ever wanted the chance to be a sommelier at a fine dining restaurant? Make your mark on a wine list? Then Silver Fox Steakhouse  has the ideal experience. The first Wednesday of each month from 5-7 p.m., guests can help select featured wines for the coming month. For $20 per person, guests will […]

Top female culinary entrepreneurs, Soraya Spencer and Nicki Hamilton will launch their new fast casual concept, “Gather Kitchen,” in the heart of Downtown Dallas next week. The duo is spearheading a new fast food experience featuring whole, non-processed meals handmade with fresh ingredients sourced locally and seasonally. Designed for busy consumers, Gather Kitchen is a quality fast dining experience, which provides hearty, nutritious meals without breaking the bank.

Texas Monthly BBQ Fest, which sells out every year, celebrates the arrival of a new list of “Top 50 BBQ Joints in Texas” (in the June 2017 issue) with a full weekend of events this fall. On Saturday, November 4th, the second annual Brisket Brunch will be held at Juliet Italian Kitchen from 11 a.m. to 1 p.m. The special menu will feature a culinary collaboration between Juliet’s executive chef, Jacob Weaver, and pitmaster Leonard Botello IV of TRUTH Barbeque, ranked #10 on the Texas Monthly list from Brenham, Texas. Tickets are $85 per person for a meaty brunch menu with cocktails included.

Evoking the flavors of a modern Mexico City cuisine, several Cantina Laredo locations in North Texas will host an exclusive four-course Tequila Dinner, featuring distinctive off-the-menu items paired with a featured tequila cocktail for $59.99 per person. The menu at each event includes: Huarache de Camaron y Chorizo; Cranberry Salad; Grouper topped with Alcachofas Vino […]

Every month, guests rush to sign up for the coveted Sea Breeze seafood cooking classes, which make cooking fresh seafood at home a breeze! For 2017, Sea Breeze will only be offering one cooking class per month – so spaces will fill up quickly.   The August cooking class will be Sunday, August 27 from […]

The CityLine development in Richardson is becoming more popular than ever, thanks to some major companies who have moved in, as well as the new restaurants and shops. Among the new places to visit at CityLine is Tricky Fish, a cajun and seafood restaurant from the owners of Razzoo’s.   The restaurant just debuted a […]

While clam strips are often a staple on the menu of seafood restaurants across the country, normally foodies have to travel to New England to find whole belly clams on the menu. A staple of coastal areas like Ipswich, Massachusetts, whole belly clams use the whole interior of steamer clams, while clam strips use sliced […]

Have you ever wanted the chance to be a sommelier at a fine dining restaurant?  Make your mark on a wine list?  Then Silver Fox Steakhouse  has the ideal experience. The first Wednesday of each month from 5-7 p.m., guests can help select featured wines for the coming month. For $20 per person, guests will […]

June Tastings to feature Selections from South Africa. Have you ever wanted the chance to be a sommelier at a fine dining restaurant with a world-class wine cellar?  Then III Forks in Dallas has created the perfect offering.  Each month, the renowned steakhouse will offer two Sommelier for a Day opportunities.  The first and third […]