Klyde Warren Park will host its annual fundraiser Park & Palate, one of the hottest culinary events in Dallas this weekend. A celebration of Texas’s culinary scene, Park & Palate will showcase the region’s most popular chefs as well as wineries, breweries and spirits from around the world, all against the backdrop of the distinctive Dallas skyline. Featuring a Grand Taste, evening concert and tasting event, and exclusive VIP area, Park & Palate will highlight the cutting-edge Dallas restaurant scene along with tastemakers throughout the region.

The event not only offers the chance to mingle with the premier chefs, winemakers and sommeliers in the region and beyond, but also gives attendees the opportunity to support Klyde Warren Park and all of its free activities. Because all proceeds from the event go directly back into the park, Park & Palate offers Dallas’ new and established philanthropists a unique opportunity to enjoy an exceptional event while giving back to one of the city’s most beloved public spaces.

Participating chefs this year include; Anthony Felli of Waters Restaurant, Dean Fearing of Fearing’s, Rebecca Mason of Fluff Bake Bar, Aaron Staudenmaier of Lover’s Seafood & Market, Rhonda Mccullar of Top Knot, Nilton Borges of The Joule, John Coleman of Savor Gastropub, Omar Flores of Whistle Britches and more!

Grab a glass, take a bite, and help celebrate the taste of the city!

When:

October 13 - 14, 2017

Where:

Klyde Warren Park
2012 Woodall Rodgers Fwy
Dallas, TX 75201

Tickets:

General Admission tickets cost $75. Includes admission to Grand Taste (30+ chefs, 30+ wineries, spirits and craft cocktails, beer, lifestyle activations). All ticket holders must be 21 or over.

More Info:

www.parkandpalate.org