Whether you want an intimate dinner or a festive dance party, III Forks is the perfect place to celebrate New Year’s Eve.  The legendary steakhouse  is using it’s downstairs dining area for traditional New Year’s Eve dining, while it will host a New Year’s Eve Gala Celebration upstairs, complete with live entertainment. Reservations are required for either celebration.

 

The downstairs celebration features an expanded menu, including additional specials created by Executive Chef Chris Vogeli and his team, including a Filet Mignon with Cold Water Lobster Tail for $80. Featured New Year’s Eve sparklers including Iron Horse Rose at $68 a bottle and Veuve Cliquot Brut at $99 a bottle.

 

Upstairs, guest will enjoy a fantastic party complete with a bottle of Schramsburg Brut Rose for every reservation and party favors at midnight. The party features five-piece band Safira performing everything from big band to disco in front of the dance floor from 9pm to 1am. For only $125 a person, guests will enjoy their choices from the following menu:

 

FIRST COURSE

Chilled Jumbo Shrimp Cocktail

 

SECOND COURSE

Lobster Bisque

 

Wedge Salad

Wisconsin blue cheese crumbles, Beefsteak tomato and smoked bacon

 

III Forks Salad

our award winning salad with crispy green apples, Wisconsin blue cheese, toasted pecans and

early winter greens with our housemade vinaigrette

 

ENTRÉE CHOICE

Filet Mignon

12 oz with whipped potatoes, sugar snap peas and off-the-cob cream corn

 

USDA Prime New York Strip

16 oz with whipped potatoes, sugar snap peas and off-the-cob cream corn

 

USDA Prime Boneless Ribeye

18 oz with whipped potatoes, sugar snap peas and off-the-cob cream corn

 

Chilean Seabass

with wild rice, sugar snap peas and off-the-cob cream corn

 

South African Cold Water Lobster Tail

with wild rice, sugar snap peas and off-the-cob cream corn

 

DESSERT CHOICE

Carrot Cake

with dark rum and dried cherries and cream cheese frosting

 

Chocolate Ganache Cake

rich layers of chocolate cake with creamy ganache icing and fresh strawberries

 

Bread & Butter Pudding

in bourbon pecan sauce with housemade cinnamon ice cream

 

Tiramisù

cognac-soaked ladyfingers with mascarpone

 

“The Slice” Ice Cream Bomb

housemade cookie and cream and double chocolate ice cream

III Forks

17776 Dallas Parkway

Dallas, TX 75287

(972) 267-1776

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