You may have to cook fritters in batches. Drop mound of zucchini mixture, flatten slightly, and cook until browned—about 4-5 minutes on each side. Heat two tablespoons of olive oil in a cast iron skillet over medium high heat. Ideally, you only want to flip these fritters once, but make sure you flip them as few times as possibles. Add the corn and cook, stirring occasionally, until crisp-tender, about 3 minutes. The honey and red pepper flakes are totally optional but I love the extra flavor and kick they provide. Use a cookie scoop or a spoon to transfer fritter batter to heated skillet. If you aren’t sure about this combination, only add it to the last two or three of your fritters to see how you like it! Squeeze the excess moisture from the grated zucchini by wrapping them in a clean dish towel and gently pressing the extra liquid out. I created Pink Owl Kitchen to inspire home cooks of all experience levels to let loose and have fun in the kitchen. Start by grating two rinsed medium zucchini with the large holes of a box grater. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. fresh parsley, minced This is a great recipe for when your summer garden is overflowing with large zucchini. Sign up to get weekly recipes in your inbox for FREE: This post may have affiliate links. Transfer the fritters to the baking sheet. The cornmeal adds wonderful texture and flavor to these tasty little fritters. Meanwhile, heat the butter in a large nonstick skillet over medium-high heat. Squeeze the excess moisture from the grated zucchini by wrapping it in a clean dish towel and gently pressing the extra liquid out. Note: If making a larger batch, set your oven to 300 degrees and keep fritters warm on a cookie sheet while baking the others. Coconut or olive oil, for pan-frying. I hope everyone had a wonderful, Happy Thanksgiving y’all! Stir with a wooden spoon to incorporate all ingredients. I love this recipe because it features cornmeal to help bind them instead of flour. Wherever you get your zucchini, these Cornmeal Zucchini Fritters are the perfect way to get good use out of them! ¼ tsp. There are a ton of zucchini fritter recipes out there and all of them are incredible in their own right. Since starting her practice in 2000, Debbie has successfully helped hundreds of people across the country to improve their diet, enhance their current state of health, and eliminate a variety of health conditions. Grate two rinsed medium zucchini with the large holes of a box grater. This ensures you don’t end up with soggy fritters. Store bought zucchini are still incredibly delicious but they aren’t nearly as large as fresh garden zucchini. Make sure your skillet and oil are hot enough before adding fritters. Stir in the cornmeal mixture, zucchini and corn until just blended. https://mindfulfamilymedicine.com/zucchini-cornmeal-fritters Allow fritters to cook 2-3 minutes until golden brown and crispy on the bottom. Don’t flip the fritters before they are browned on the bottom. ½ tsp. Serve fritters warm with the dill yogurt sauce on the side for dipping. Our office has a private entrance on the most north-west corner of the building and cannot be accessed from the building’s main entrance. Required fields are marked *. https://www.tasteofhome.com/recipes/carrot-zucchini-fritters 1 egg The most important step in this recipe is to make sure you sprinkle the zucchini with salt (which will help draw out the moisture) and then do your best to press out as much liquid from the zucchini as you can. This will allow your fritters to become brown and crispy! Actually, there are plenty of zucchini fritters out there that are made that way. 2 chives, sliced thinly To sum me up, I'd say I'm part Joanna Gaines mixed with a little Cardi B! Don’t let the f, Happy Thanksgiving Eve beautiful people! salt After years of being told that she had an "incurable" chronic health condition, Debbie turned to her diet to help her understand her disease, restore her body, and regain control of her health. 2 Tbsp. Your email address will not be published. Transfer zucchini to a large bowl and add egg, cornmeal, honey salt, pepper, garlic powder, mustard powder and red pepper flakes. © Copyright Pink Owl Kitchen All rights reserved. Therefore, I changed the recipe up a bit to really reflect the noodles – I wanted everyone to see the actual noodles. Her personal journey has given her the knowledge and compassion necessary to help her clients take an active role in their own healing. This helps ensure they get a nice crispy crust. Using a fork or small whisk, stir until all ingredients are incorporated. I'm Ashley, a Southern girl who loves to have fun and entertain friends and family with delicious food. In a large pan, add enough oil to coat the bottom. Flip and cook an additional 2-3 minutes until browned and crispy on the other side. These fritters have a wonderful texture from the cornmeal and are served with a fresh, tangy dill yogurt sauce for dipping. Oh, and there are also two secret ingredients that take these fritters up a notch – keep reading to find out what they are! Press down into patties. 2 Tbsp fine ground cornmeal I usually double the recipe and so I use my food processor with a shredding blade and this recipe becomes easy-peasy! I don’t have a garden but I’ve seen some huge garden zucchini on social media lately and I must say I’m a bit jealous. Transfer zucchini to a large bowl and add egg, cornmeal, salt, pepper, garlic powder, mustard powder and the two secret ingredients – red pepper flakes and honey. pepper Your email address will not be published. Do NOT follow this link or you will be banned from the site! Use a cookie scoop or a spoon to transfer fritter batter to heated skillet. I’, ☝ Let’s talk holiday beverages for a momen, While I am in full holiday recipe testing mode rig, Sunday morning plans: relaxation, coffee and, ☝ No holiday in the south - especially Thank, I love celebrating the holidays with traditional r, Whether you’re baking up homemade desserts this, Leading up to the holidays and all the indulg, Chocolate Dutch Baby with Chocolate Whipped Cream.

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