In a small bowl, combine lemon juice, sea salt, black pepper, mustard, lemon zest, honey, and mix well. Pour over your salad and store in the fridge (for up to 3 days)… Enjoy! When life gives you lemons, make a vinaigrette ~ Me. Enter your email address to follow this blog and receive notifications of new posts by email. This vinaigrette is good for more than just salad, I use it in a summer pasta salad (post coming soon) and it’s a great marinade for chicken! ( Log Out /  A light homemade salad dressing with honey, lemon and mustard, Filed Under: Salads Tagged With: dressing, Food, healthy, honey, lemon, mustard, salad. 2 tablespoons freshly squeezed lemon juice, …2 tablespoons of freshly squeezed lemon juice, which we measured into our most convenient, …and 1/2 of Our favourite teaspoon of mustard…. It takes a few ingredients and five minutes to get “better than store bought” salad dressing at a fraction of the cost. That honey is incredible and makes the best vinaigrettes! Ladies and Gentlemen here for you and for me, is an appetising, simple salad dressing recipe! That’s a pretty good deal. It could nearly be classified as torture. The texture and color will begin to lighten as it emulsifies. Change ). Lemon & Wholegrain Mustard Vinaigrette May 13, 2015 justatevegan Leave a comment. Tips/Techniques oz. Easy Peasy, Lemony Squeezy. Here is all our ingredients layered in our glass jar before shaking! freshly squeezed lemon juice, about 4 big lemons, Combine lemon juice, honey, salt and pepper in a deep bowl or container. Making your own vinaigrette is so easy, you’ll wonder why you haven’t been doing it for years. Gradually whisk in the oil until the dressing is emulsified. Ladies and Gentlemen here for you and for me, is an appetising, simple salad dressing recipe! Change ), You are commenting using your Twitter account. Change ), You are commenting using your Google account. Change ), You are commenting using your Facebook account. And your jar should look something like this! With our Oxo Good Grips Zester…, To an empty glass bottle, Add 1/2 tablespoon of lemon zest…, …2 tablespoons of freshly squeezed lemon juice, which we measured into our most convenient  Joie Lemon Juice Reamer …, …and 1/2 of Our favourite teaspoon of mustard…Delicious and wonderful consistency it is from the lovely people at Daylesford – we’d love to visit their farm someday…, Classic, grainy and tangy it’s perfect for our salad dressing and made with only a few simple organic ingredients, Olive oil in our recycled glass jar ready to pour out 4 tablespoons…. Five minutes of work for a vinaigrette you can use all week! ( Log Out /  6 fl. Fill in your details below or click an icon to log in: You are commenting using your account. Perfect for when your lunch is in need of some zest and you would like your salad leaves tasting their best! You will see oil on top and then suddenly, it will be a perfectly blended dressing that holds together instead of looking separated. This recipe makes about 3 cups of dressing and it will keep in an airtight container in the fridge for 5 – 7 days. The three most dreaded words in my vocabulary “Bathing Suit Season”. In a small bowl, whisk together the mustard, vinegar, lemon juice, salt and pepper. Getting Zesty! We have a few favorites, like this Butternut Arugula Salad, but I like to change it up fairly often. Post was not sent - check your email addresses! Come on, Girls out there…  Please tell me you have my back. Give all the ingredients a good shake and Voila! Your email address will not be published. Just squeeze a few lemons, add in a little honey, blitz it & stir in whole grain mustard. I have to psych myself up for the task, give myself a little pep talk and promise myself a reward if I get it accomplished in record time. ( Log Out /  It’s not that I have an issue wearing one, I hate shopping for them. When dressing is nice and thick, add in whole grain mustard and give it one last blast with the immersion blender to combine everything & Voila! Required fields are marked *, copyright © 2020  Pook's Pantry | Handcrafted with. With an immersion blender (or regular blender), combine all ingredients for about 15 seconds and SLOWLY drizzle in olive oil, then canola oil.

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