Imported from India and Pakistan, our premium quality Basmati Rice is grown in the foothills of the Himalayas. Serving Per Container Cooked jasmine rice is soft, white and fluffy. Cooking times are approximate. Grown in the mountain highlands of Thailand for centuries, jasmine brown rice was first cultivated for the royalty of the kingdom of Siam. Cooked jasmine rice is soft, white and fluffy. The taste of this rice enhances the traditional spices of oriental cookery. Grown in the mountain highlands of Thailand for centuries, jasmine brown rice was first cultivated for the royalty of the kingdom of Siam. Microwave ovens vary. Named after the sweet-smelling jasmine flower of Southeast Asia, jasmine brown rice has a naturally distinctive scent released during the cooking process and is likened to a flowery perfume. Mahatma Thai Jasmine Rice is imported from the country of Thailand. Imported from India and Pakistan, our premium quality Basmati Rice is grown in the foothills of the Himalayas. Each grain cooks up into a long, slender and fluffy grain. Mahatma Jasmine brown rice is a long grain rice variety; also known as fragrant, aromatic, or scented rice. Please log in or sign up to access these features. Traditionally grown in Thailand, Jasmine is a long-grain rice that can be used in a wide variety of dishes from fried rice and salads to burritos. This Thai delicacy is perfect for serving with stir-fried vegetables and meats as well as other grilled or fried foods. Cooking Directions and Other Serving Suggestions. However, using Mahatma® Rice, you can use it anywhere classic white rice is used whether you’re making an easy coconut lime rice side dish to top with meats and vegetables, a restaurant-style meal at home, rice salad, Spanish rice, Indian or Thai curry or any other Asian-inspired dishes like fried rice. Each grain cooks up into a long, slender and fluffy grain. Named after the sweet-smelling jasmine flower of Southeast Asia, jasmine brown rice has a naturally distinctive scent released during the cooking process and is likened … about 20 servings per container. Products labeled YES under the ‘Gluten Free’, ‘MSG Free’, ‘Preservative Free’, or ‘Allergen Free’ columns reflect a product which does not contain or are ‘free’ of that item. Grown in the mountain highlands of Thailand for centuries, jasmine rice was first cultivated for the royalty of the kingdom of Siam. Please log in or sign up to access these features. The brown rice maintains the same sweet and enticing aroma while cooking as its sister white variety. Named after the sweet-smelling jasmine flower of Southeast Asia, jasmine rice has a naturally distinctive scent released during the cooking process and is likened to a … Increase water to 12 cups to cook 3 cups of rice. Products labeled YES under the ‘US FDA Labeled Allergens’ columns reflect products which contain that item. Mahatma Jasmine brown rice is a long grain rice variety; also known as fragrant, aromatic, or scented rice. It is recommended that only 1 cup rice be prepared in the microwave at a Crêpes made with skim milk, flour, and cooked white rice; topped with lemon flavored yogurt, white rice and fresh fruit. time. Mahatma Thai Jasmine Rice is imported from the country of Thailand. Mahatma® is the number one selling rice brand in the U.S. Mahatma whole grain brown rice, regular white rice, Mahatma Gold® parboiled rice, Mahatma Valencia, or any of our delicious flavored rice mixes are "Grown in the USA". Our 100% whole grain Jasmine Brown Rice is de-hulled to remove the inedible outer shell but still has the germ and bran intact. Mahatma Jasmine rice is a long grain rice variety; also known as fragrant, aromatic, or scented rice. US Food & Drug Administration Labeled Allergens, ** PLEASE NOTE THE FOLLOWING CONDITIONS OF KOSHER CERTIFICATION.

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