(If there’s a little extra that can be enjoyed in November with some game meats, all the better.) When heated, the high amount of pectin in the fruit will create a gel-like consistency, and will thicken. The seeds are very astringent, and it is recommended they be removed before boiling the fruit. The bark of trunks and branches is gray, while twigs are brown and glabrous with white lenticels. Highbush Cranberry (Viburnum trilobum) is a shrub with multiple narrow trunks and ascending to slightly spreading branches. 1 gallon Ziploc bag of highbush cranberries (makes 4 ½ to 5 cups of pulpy juice) 3 tsp. The fruit is conveniently arranged in clusters at the ends of the limbs, and these thornless branches are limber - as if they are asking you to remove the cumbersome burden of so much scarlet fruit. Young non-woody shoots are green to reddish green and glabrous. Highbush cranberries are confusing, first, as they aren’t really a cranberry at all, as true cranberries are in the blueberry family or Vaccinium which makes small low-growing bushy plants, while highbush cranberry is a small shrubby tree, more similar to something like Armelenchier, or serviceberries. Pairs of opposite leaves occur along the shoots and twigs. I pick highbush cranberries mostly for use in two meals: Thanksgiving and Christmas dinners. Pomona’s pectin (we tried several brands, and this one gave consistently good results) 4 tsp. This happens at the beginning of September and generally ends in mid-November. One endearing quality of highbush cranberry is that it is generally easy to pick in large quantities. Cranberries ripen in the fall. Alaska Beachcomber Highbush Cranberry Ketchup. Know the right time of year to pick cranberries. Highbush cranberries are used much like true cranberries, and are best-suited for jams, jellies, sauces, and syrups. Cranberries that are dry harvested are less likely to get damaged than wet harvested berries. (Great winter survival tip to remember.) So as I romp through the bush in late summer, I’m actually thinking about fall and winter. Highbush cranberries can be harvested even during the long cold winter months. You can tell when they begin to ripen because they will change from green to bright red in color. Highbush cranberries are easy to pick and can easily be pulled from the shrubs without making a huge mess. Pomona’s calcium water (the powder to mix comes in the package with the pectin) 2 large onions, coarsely chopped Only when no other food is available will wildlife resort to eating these fruits so the good news is that in most areas these fruits are still on the bush in spring.

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