Freezer Cooking Mini-Plan: Thanksgiving Side Dishes, Easy Thanksgiving Desserts for Small Groups. Have about 3 tablespoons of dip per person (so about 1 3/4 – 2 cups for 10-12 guests). Even if you’ve never done it before. Chop and arrange the vegetables on a platter, leaving a six-inch circle at the center. Countryside Cravings © 2020. If you don’t have veggies around, I also have a post on how to make a fruit tray that’s just as great for a party. Pick a colorful variety of veggies (think the rainbow) and choose the ones that look the best. * Percent Daily Values are based on a 2000 calorie diet. For other fun options, try southwest ranch, hummus, onion dip, spinach dip, garlic and herb dip, or a dill spread. Read on to learn how to prepare a veggie tray, from selecting the best vegetables for eye appeal, texture and taste, to how to prepare each of them. Bunny Bread and Vegetable Tray ~ Skip the chocolate Easter bunny and bring on a healthy snack. You can make it special! If arranging the day before, cover tightly with plastic wrap and store in the fridge. Vegetable trays are best served within 24 hours for the most fresh results. Use fresh, colorful veggies and flavorful dips to create a crowd-pleasing snack or appetizer in only 20 minutes! Some of my go-to vegetables for a veggie tray are rainbow carrots, zucchini, summer squash, snap peas, bell peppers, green onions, heirloom cherry tomatoes, broccoli florets, radishes, and English cucumbers. Veggie platters make it extremely My family always takes a vegetable tray to family gatherings, so I love this guide. Arrange in any way that is appealing to the eye. You eat with your eyes first. Check the clearance section. Bulk Batch Herbed Stuffing with Onion and Sage, Mushroom and Onion Gravy Recipe for the Freezer, Easy Homemade Cranberry Sauce for People Who Think They Don’t Like Homemade, Thanksgiving Recipes to Make-Ahead and Freeze. Hey guys! You can also prep all the veggies and store them in an air-tight container in the fridge for 1-2 days, then arrange the platter a few hours before serving. Anyone can make a eye-pleasing, stomach-satisfying vegetable tray. Your email address will not be published. Served with Marzetti ranch dip. I love that I can find a platter of vegetables at every birthday, barbecue, and holiday gathering. See more ideas about veggie tray, vegetable tray, veggie platters. It includes exotic options like blanched asparagus, and how to ranch dip if you don't have any. You can use whatever veggies you would like. per serving Cucumbers, grape tomatoes, bell peppers, mushrooms, broccoli, carrots and celery. And with good reason — what a great place to gather, nosh, and chat! As an Amazon Associate, I earn from qualifying purchases. Don’t buy the vegetables too early. The best way to shop for a vegetable platter is to go with a certain amount of vegetables you'd like in mind—say, an eight to a quarter pound per guest—then buy what looks best. I added garlic naan, but you can also try crunch breadsticks, toasted baguette, pretzel chips, olives, or pickles. A vegetable tray is a plate of appetizers common at social gatherings, providing a variety of healthy snacks and dips to the guests. Pick your platter. Brie Baked in a Bread Bowl is a Must-Make! It is usually cheaper to make your own veggie tray than to buy one at the store. Oct 23, 2020 - Explore Patricia Mesdag's board "Vegetable Trays", followed by 357 people on Pinterest. Customize each tray as you like for guests' flavor preferences and the foods you find on sale when you make your grocery trip. Surround the dip container with a textured leafy green like parsley or the tips of kale. Wash and dry, then cut large veggies into small pieces. Since different brands of ingredients have different nutritional information, the information shown is just an estimate. Vegetable Trays $19.99, Serves 8-10, 110 cal. 8. Do a price comparison. Make your tray stand out by using unique or seasonal veggies and serving dips beyond the standard ranch. This. Surround the dip container with a textured leafy green like parsley or the tips of kale. I know that ALDI is the best place for me to buy most produce when there isn’t a great sale elsewhere, but Sprouts and Costco can be very competitive for basic vegetables.

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