They give plenty of moisture for the bread, and also add a ton of delicious flavor. If you’re not a fan of agave, maple syrup would also work well here. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. But today we’re going a little more traditional – zucchini bread. Traditional zucchini bread is made with ingredients like dairy, eggs, and honey. Sray a loaf pan with cooking spray and set aside. Vegan Eggnog Homemade, Dairy-free, Egg-free. I love cooking with fresh produce – it just makes the food so much more flavorful and nutritious! Simply mix together 3 tablespoons of water and 1 tablespoon of flaxseed meal for each egg you are replacing. Vegan Zucchini Bread (GF + RSF) September 6, 2018 by livesimplyhealthy Leave a Comment. Add walnuts to the mixture and stir to combine. Then, simply combine the two bowls of ingredients into one. Mix together your gluten-free baking flour, walnuts, baking soda, baking powder, almond meal, cinnamon, and salt. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Check out my honey-roasted banana bread or super easy dill soda bread. So when I wanted to do a bit of baking this weekend, I took a look at what’s in season right now. What are flax eggs? Blend ingredients until they are fully combined and smooth. Whisk until just incorporated, making sure no flour patches … It has a consistency similar to eggs, and helps hold everything together. And of course, I wanted to make this zucchini bread gluten-free also! And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. This is a great trick for vegan baking. And don’t forget to grab that free cheat, filled with the simple substitutions to vegan-ize any recipe! Once the zucchini is shredded, you can start working on your dough. Vegan Zucchini Bread! It’s a great way to use up fresh zucchini, and if you grow your own like I do, you may have a bunch of extra zucchini to use up. Bake in the oven for one hour, or until a toothpick inserted into the center comes out clean. In another bowl, combine the baking powder, baking soda, cinnamon, salt, flour, and almond meal. Add dry ingredients to wet ingredients. Zucchini Bread is one of my favourite end of summer treats. Some of my favorite zucchini recipes are zucchini cannelloni, zucchini quinoa salad, and this lemon cake made with zucchini. Vegan zucchini bread to be precise. Gradually combine the wet and dry ingredients in one large mixing bowl. This Vegan Zucchini Bread is light and fluffy – and it’s packed with flavor from ripe bananas, cinnamon, and crunchy walnuts. Instead, it uses a secret ingredient to provide extra moisture. Zucchini is one of my favorite veggies – there are so many easy ways to make it delicious. If you don’t have either, you can also shred it with a cheese grater. Here’s everything you need. Vegan Zucchini Bread … This whole process can be made a lot easier with the help of a spiralizer. Grilled Zucchini and Squash Recipe – Uses a handful of staple kitchen ingredients for a marinade, cooks on the grill in minutes, and is topped with fresh lemon and parmesan. Plus, it’s easy to make, completely vegan, and gluten-free. Once baked, let the zucchini bread cool completely. Save my name, email, and website in this browser for the next time I comment. This zucchini bread is a fan favorite. Mix until smooth and well combined. This Vegan Zucchini Bread is light and fluffy - and it's packed with flavor from ripe bananas, cinnamon, and crunchy walnuts. And enjoy! Bake in the preheated oven for 65-70 minutes, ensuring a toothpick comes out clean. I love cooking with fresh produce – it just makes the food so much more flavorful and nutritious! Plus, it's easy to make, completely vegan, and gluten-free. Want to experiment with more bread recipes? Start by mashing up a banana in a medium-sized bowl. I replace it with agave syrup, which is a staple in our house. Pour the mixture into the prepared loaf pan. Sprinkle remaining walnuts over the top, if desired. Perfect. This Vegan Zucchini Bread is light and fluffy – and it’s packed with flavor from ripe bananas, cinnamon, and crunchy walnuts. As an Amazon Associate I earn from qualifying purchases. Stir the wet ingredients slowly into the dry ones, until a thick batter is formed. Even my kids love it! I was able to leave the dairy out entirely by using mashed, ripe bananas in the recipe. Lightly grease a 5x9 inch loaf pan with coconut oil. Spread the batter into a prepared bread loaf pan, and sprinkle with some extra chopped walnuts. easy zucchini bread recipe, how to make zucchini bread, vegan zucchini bread, « Instant Pot Spaghetti Squash {gluten-free, vegan}. Some food processors also have convenient shredder attachments. Your email address will not be published. I replaced the eggs with “flax eggs” to start with. Stir in the zucchini and set is all aside. Add all ingredients except for the walnuts to a blender. See full disclosure policy here. Plus, it’s easy to make, completely vegan, and gluten-free. Pumpkin Banana Cranberry Bread – GF ; GF Almond Butter Blondies; Banana Walnut Loaf – GF; Coconut Flour Brownies GF; Lentil Sandwich Bread – GF Yeast-free; Soak the zucchini, chia and … Then add all of your “wet” ingredients in with the bananas – that will be your agave, “flax eggs”, and olive oil. It’s packed with all my favorite easy substitutions to make any recipe vegan!). Many vegan zucchini bread recipes call for a banana, but nope- this one has NO banana in it. This post may contain affiliate links. It’s healthy enough for breakfast and is … Bake everything for one hour, and it’s done! Blueberry Zucchini Bread – Summer flavors of fresh blueberries and zucchini with a cinnamon sugar topping all mixed together in a one-bowl quick bread. Preheat oven to 350 degrees Fahrenheit. (First – make sure you’ve grabbed a copy of this free printable cheat sheet. Preheat oven to 375 degrees F (190 C) and line a standard 9x5-inch loaf pan with parchment paper (as original recipe is written // use fewer or more pans if altering batch size). So I used ingredients like gluten-free baking flour and almond meal as the basis for my dough. Next, work on your “dry” ingredients. Required fields are marked *. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. The final substitute was the honey, which is typically used to sweeten zucchini bread. Your email address will not be published. Design by Deluxe Designs, Sweet Potato Squash Casserole with Maple Pecans, 4 cups oat flour (oats blended into a flour), 4 cups zucchini (drained of excess water).

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