They are awesome to eat even without dip. Your daily values may be higher or lower depending on your calorie needs. I believer a good friend chicken should not have to be dipped (or chicken strips in my case) 661 calories; protein 42.4g 85% DV; carbohydrates 73.2g 24% DV; fat 18.6g 29% DV; cholesterol 167.9mg 56% DV; sodium 1840.1mg 74% DV. Anyways, I wanted to leave my .02 cents because this recipe really is very good and worth it. Carefully place the chicken pieces in the hot oil. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. Remove and drain on paper towels before serving. Fry for 15 to 18 minutes, or until well browned. This chicken rocks!! 2 tbsp kosher salt. I used legs and thighs which I removed the skin from. KFC's secret recipe has nothing on this one. Remove and drain on paper towels before serving. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. Thanks so much for posting. I also added a dash of tabasco to the wet ingredients. Smaller pieces will not take as long. Ok, I have been searching a lot of different sites for a great friend chicken recipe and I finally found one. Delish!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For this recipe I used chicken wings but you can easily use any parts of a cut up chicken. We recently made this recipe prior to a hurricane so that we would have something to eat after we lost power. Saw a post of triple dipped, beer battered "fried' chicken off the grill using a Vortex and a Weber kettle and knew we had to try the recipe following it to a "T" on a kamado grill smoking with a chunk of apple wood and chicken thighs. Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Smaller pieces will not take as long. Thanks for the post. Moisten each piece of chicken with a little water, then dip in the dry mix. They are awesome to eat even without dip. Add enough vegetable oil to a cast iron pan so that the chicken will be at least half way submerged … This was GREAT! I added seasoned salt instead of regular salt added an extra tsp paprika and a tsp of chili powder 1/4 tsp cumin and I also used shortening to fry the chicken instead of vegetable oil. This will replace my normal fried chicken recipe. https://www.rachaelraymag.com/recipe/beer-battered-fried-chicken Add comma separated list of ingredients to exclude from recipe. In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. I think the overall mixture make for a great crunchy texture, but I found the flavor to be a bit bland without the use of the dip. Info. I tried this recipe after reading the reviews so I also doubled the spices, except for the black pepper. You may need to thin with additional beer if the batter is too thick. this link is to an external site that may or may not meet accessibility guidelines. Wonderful recipe very similar to my great-grandmother's old family recipe. In the batter I put 2 table spoons of All Season Salt and 1 table spoons of Celery Salt and WOW! Anyways, I wanted to leave my .02 cents because this recipe really is very good and worth it. Chicken was flavourful and moist and the coating was crispy and delicious. https://www.saymmm.com/recipe/triple-dipped-beer-battered-chicken243 It is equally good served hot or cold and has been a picnic favorite in my family for years. Ok, I have been searching a lot of different sites for a great friend chicken recipe and I finally found one. You may need to thin with additional beer if the batter is too thick. We found the chicken to be very bland and definitely needed more salt. Nutrient information is not available for all ingredients. I got this off another on-line recipe site and it looks so good I wanted to be sure and save it as this is the only site I really use. It's credited to a "QUIRKYIQ" and she states "the crispiest, spiciest, homemade fried chicken I have ever tasted! Congrats! This recipe was absolutely outstanding!! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 74.4 g Moisten each piece of chicken with a …

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