tried out your chicken curry. Change ), You are commenting using your Google account. May you please post Egg fried receipe ? Finally, add pineapple and again just whip .. Dry roast each ingredients until its raw smell goes, Then strain and keep in a tight container. The mouthwatering chemmeen chammanthi is ready ….Have it with Rice …No need for other curries.. And off course Kanji (rice soup) is also a great combination with chammanthi …. Very careful while doing this ,don’t burn the powders . Switch off the flame ..After cooling down add mango pieces ..Mix well .. Store this easy spicy mango pickle in a glass bottle. Ingredients Chicken (200 gms) Ginger garlic paste (1 tbsp) Yoghurt (1/2 cup) Turmeric powder (a pinch) Red Chilly powder (1 tsp) Coriander powder (1 tsp) Oil (1 tbsp) Salt as per taste Onion (1, finely chopped) … Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), Pineapple Chammanthi – Best combination for Biriyani || Spicy Tangy Sweet Biriyani dip || Veena’s Curryworld Special​, MURINGAKKAYA CHAMMANTHI /DRUMSTICK CHAMMANTHI, Unakka Chemmeen Chammanthi/ A Contiment with Dried Prawns, Kitchen Baking Tools Stainless Steel Measuring Cups and Bartending Measuring Spoon Measuring Cup Walnut Handle Copper Plating Cup, Split mustard seeds(kaduku parippu)-1/2tsp. Thank u dear .. So simple and easy Muringakkaya Chammanthi is ready.. Then add chopped onion,ginger ,green chilli,salt and curry leaves .. Saute  them till the onion become soft .. Then add turmeric powder and chilli powder .. RecipeBlog is not limited to sharing recipes. Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Tawa Pulav Vegetable Biriyani Kerala Fish Biriyani .Thalaserry/Malabar Chicken Biriyani .Egg Biriyani .Neychoru/Ghee rice Chicken Biriyani .Kerala Mutton Biriyani .Veg Sorry, your blog cannot share posts by email. Remove head and tail of the dried prawns .. Veena's Curryworld. Thank u my dear cousin Sushi Sreejeev for sharing ur Amma’s tasty recipe with me .. Will expect more from u . Kerala Varutharacha Chicken Curry. Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. Heat a pan and fry the dried shrimps . ( Log Out /  Note: If ur mango is too sour u can add 1/4tsp of sugar ..If u are in hurry then u can  cook the mango pieces .. . Cook well by adding salt and enough water .. Then using a spoon remove the fresh from it .. Fry gram dal,urad dal,dry red chilli,fenugreek  separately .. Now slightly roast small onion and grated coconut until the raw smell goes.. Now grind everything to a fine paste (gram dal,urad dal,red chilli,fenu greek,small onion,coconut,curry leaves ,salt,sugar and water ). If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). thank you for all the recipes, we used to try many recipes here. So it will take time but tastes great .. My amma use to do this way …, Dried Prawns/Unakka Chemmeen -hand full of, Freshly Grated Coconut -half the amount of prawns, Dry Red Chilly-3 or according to ur taste.

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