Daily Goals. Make Cold Brew, Lattes & Tea In One Machine, Over 50% Off + Newsletter Shop Site Feedback FAQ. Place in a large roasting pan for support. Use the bone and leftovers to season soups, beans, or vegetables. The flavor of southern hospitality. Preheat oven to 300°F and bake approximately 3 hours or 20 minutes per pound. We take a perfectly cured, fully cooked Smithfield country ham and slice it the way you want it. Smithfield country hams are salt cured in smokehouses in Smithfield Virginia for the one of a kind flavor. Delicious for breakfast, lunch, or dinner. These instructions apply to hams that are packaged in USDA-inspected plants. The length of soaking time should be influenced by your taste for salt (longer soaking results in a milder ham). Please store in a cool dry area. Oven Cooking - Wrap in heavy duty aluminum foil, forming a vessel with the bottom layer. Log Food. 33 % 4g Fat. Country Hams have a shorter curing period and are considered milder than Genuine Smithfield Hams, but will still be salty and dry by nature. Remove skin and fat as desired. Average 3 - 4 lbs.Price Includes UPS Standard ShippingPerishable Item - Ships Monday- WednesdayMay Arrive Partially Thawed or Frozen Your country ham slices will come vacuum sealed and fresh. Norfolk, VA 23505. Remove skin and fat as desired. 110 Cal. They’re perfect for ham biscuits, hors d’oeuvres or just nibbling. Fat 63g. Remove ham from oven when correct internal temperature is reached and let cool to room temperature for one hour. Please review our Returns, Refunds, and Shipping Policy here. Cholesterol 300g--/ 300g left. A "fully cooked" ham can be sliced and eaten cold in sandwiches and salads, but the flavor and texture are greatly improved by heating.Here's how to heat a ham labeled "fully cooked." A savory complement to a poultry or seafood entrée. The key is to keep the slices thin! Smithfield country hams are aged, smoked and coated with black pepper and dry salt-cured the same as the Genuine Smithfield Ham, but for a shorter time. Smithfield – Half, Boneless, Cooked Country Ham, VA Country Ham and Honey/Brown Sugar Spiral Combo. Eventually the bone formation will cause you to cut smaller slices at different angles. Soak Country Hams 24 hours or longer. With ham on a flat surface, dressed side up, begin about two inches from the hock (or small end) and make the first cut straight down through to the bone. 67 % 18g Protein. American "country hams" are a dry-cured ham similar to those produced across Europe and Asia. Perfect for biscuits, or chopped for salads and omelets. The problem, of course, is that country hams are a difficult-to-produce, niche product that are equally hard to sell at great profit. Fitness Goals : Heart Healthy. Mold is a common and natural occurrence on aged hams (just like fine aged cheeses), denotes proper curing, and does not affect the taste or quality. The result is a more subtle, milder flavor that still retains our distinctive country-cure taste. The... Smithfield - Olde World Uncooked Country Ham, Bone In, Price Includes Shipping. Preparation prior to cooking - Uncooked Country hams require soaking before cooking since these hams are salt cured. Comes … Remember me Lost your password? The business is located on farmland that has been in the Penn family since early 1800’s. After soaking, wash ham thoroughly in warm water. If you are fortunate enough to come by a country-cured ham, don't be turned off by the moldy exterior. Smithfield Olde World Cure Country Hams are smoked and dry salt cured like the Genuine Smithfield, but only aged for 3-6 months – a process used by the Indians and Colonial Virginia settlers. Product description The final step to ultimate convenience, cooked, trimmed and sliced Country Ham. Because of the unique salt curing process, ice packs or dry ice are not required for shipment. Home Cooking. Oddly, while consumers happily pay a fortune for imported prosciutto, jamon iberico or Jinhua ham, country hams are little regarded outside of their home territory in the South. Bring water to 190°F (not quite simmering). document.getElementById("copyright_year").innerHTML = new Date().getFullYear(); Boneless Cooked Country Ham4 lb. 4 / 67g left. We take a perfectly cured, fully cooked Smithfield country ham and slice it the way you want it. Salt Cured Country Hams The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. Join the discussion today. Or to add your personal glaze choice, please follow the recipe or manufacturer's instructions for glaze preparation.

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