We have made it at least 10 times in the last year. This recipe is fantastic just as it is. Add the garlic and the spices and cook for a further 1 minute, stirring constantly. Instructions. Cook for 2-3 minutes until soft. We tend to add a little more heat and a good pinch of Mexican oregano. I got a pork roast from the store for real cheap and after eating on it for 3 days, I figures I would make soup out of the rest. Simple and delicious. Also, this is great for the use of left over pork of any kind, especially pork chops. My 13 year old daughter and I came up with the recipe and she made it all by herself with just a little help putting the veggies and meat into the boiling pot. Heat the oil in a large saucepan and add the onions. Whole family loves it and it is a great way to get vegetables in the kids.

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