*P.S. I made it last week and it was a smashing success. Add the pork belly and cook, stirring, 4-5 minutes or until starting to colour. amzn_assoc_asins = "B01BPH7W16,B00XWTSE3Q,B071S8ZDG2,B00FLYWNYQ"; Looks amazing! I can’t believe I never tried making one of my favorite dishes until recently, thanks to this recipe. Jump to: Recipe | Step by Step Cooking Guide, Tried the Recipe? Very good! This is a particularly popular cut of pork among Chinese, Taiwanese, Korean, Philippine cuisines. amzn_assoc_search_bar = "true"; Use leaner ground pork (e.g. I also recommend getting at least 40% fat of ground pork so that it’s juicier. Prepare Ingredients for cooking this delicious Taiwanese Braised Pork in Instant Pot: Pork Belly? Stir to combine. pork shoulder) as a substitute if the pork belly is too fatty. Hope that helps! Not a person I’ve served this to has disliked it. *Pro Tip: Make sure the Instant Pot is as hot as it can be in order to induce a maillard reaction. High pressure. Heat the oil in a wok or deep frying pan over high heat. Lightly season the pork belly’s skin side with salt. Either natural release or quick release works fine. Meanwhile, ground peanuts with mortar/pestle or food processor. We’ve been eager to recreate more Taiwanese dishes that bring back the lovely memories of our awesome trip there. Making lu rou fan in a clay pot or regular saucepan on the stove top can be tricky sometimes. Lightly season the pork belly's skin side with salt. amzn_assoc_marketplace = "amazon"; If using ground pork instead, I’ve tried to find IP cooking times, but haven’t had much success. Add 1 tsp (5ml) peanut oil or vegetable oil in Instant Pot’s inner pot. Actually, you can use tamari and add brown sugar or molasses. Ice or Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thank you for providing the recipe. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. *Note: the already flavorful Taiwanese Braised Pork Belly will be even more flavorful the next day! Mix it well and transfer to a slow cooker. Is there a dark soy sauce substitute that is gluten free? Enjoy your delicious Classic Taiwanese Minced Pork… Check out this gorgeously delicious Taiwanese Braised Pork Rice with Eggs. Worked perfectly! The process will take roughly 1.5 – 2 minutes. Stir occasionally. Thank you again! But there’s more you can do with this yummy cut…. If you want to thicken the sauce, mix 2 tbsps water with 1 tbsp corn starch and add it to the pork and cook until the sauce is thickened. Thank you. The braising liquid is cooked down to a sticky sauce, glazing the meat to add a glossy sheen. This is to make sure it doesn't dilute the seasonings that will be added later on and allow the flavors to quickly penetrate the pork belly. Thanks for sharing! If so, how much? Adding soy sauce at the end will allow you to adjust the saltiness accordingly after the sauce has reduced. Please go to the Instagram Feed settings page to connect an account. amzn_assoc_ad_mode = "manual"; Add 2 tbsp (29g) brown sugar, then stir very occasionally. Also if the cooking time is too short, the pork belly will be dry and hard. Sorry, I didn’t write up a recipe for fried shallots as it’s really simple. Follow the steps of the slow cooker. Thank you! After 3-5 minutes, there's liquid coming from the pork belly. amzn_assoc_ad_type = "smart"; Hi there, *Pro Tip: Make sure the pork belly is partially submerged in the cooking liquid. Place pork belly's seasoned skin side down in Instant Pot. Once the oil is hot, add pork belly and give it a stir so that it's not sticking to the bottom. You need to try these classic comfort flavors of Taiwan! Heat the vegetable oil in a large pan over high heat and sauté the pork belly till golden brown. By the way, we got the below small yummy bowl of Lu Rou Fan for only $25NT (~$0.81 USD)! Once the brown sugar has a deep brown color, add ¼ cup (60g) deep fried shallots (or minced shallots) in Instant Pot to stop the sugar from burning. If you don’t want to purchase additional ingredients, you can also substitute with normal shallots for this dish. Add hot water, set to low and cook for 2 hours. Cook it for 2 hours until the pork is tender. If you make this recipe, please share a photo of your creations and use hashtag #iceorrice on Instagram and Facebook! If you purchase it whole, pork belly is a big, long cut of meat. Pork Belly (Chinese: 五花肉) is a well-loved boneless cut of fatty meat from the pig’s belly (the underside). Use skin-on pork belly as the skin becomes tender, juicy and flavorful after absorbing all the flavors from spices and soy sauce. Add vegetable oil to coat the bottom. For 2 Tbsp of grounded peanuts, add 1 tsp salt and 1 tsp sugar. I served it on rice with a soft-boiled egg (courtesy of your other recipe) and it was really, really delicious. Thank you for subscribing! I did it once too for a big group. Still remember after strolling through the iconic National Chiang Kai-shek Memorial Hall (Chinese: 中正紀念堂) in Taipei, Jacky & I were eager to try this famous local spot – named the Top 5 Must Eat Lu Rou Fan in Taiwan – Jin Feng Braised Pork Rice Restaurant (Chinese: 金峰魯肉飯). Give it a quick mix, then turn off the heat. Just made this a few days ago and it was so good and so easy! Please make sure you read the notes at the end of the recipe for extra tips and substitution suggestions. Tried & True Recipes Delivered To Your Inbox Weekly. . Tested Instant Pot Recipes and Pressure Cooker Recipes. Let it cook until the liquid evaporates. Will definitely make it again! Place the shallots into the oil and fry it to golden. amzn_assoc_placement = "adunit0"; The most difficult part is getting the correct ingredients, but you just need to make a trip to your local 99 Ranch Market and you’ll find what you need! Reduce the cooking time accordingly. Chefs and food lovers love pork belly for its’ juicy fat layers wrapped around the meat. Turn on the "sauté" function, and "adjust" to "more". Hey Jessie! Thanks! amzn_assoc_region = "US"; Add those to the pork in the pan along with the garlic and eschallots. Usually, the label is in red. Any brand of the shaoxing rice wine is fine, as long as they are not the clear one (white rice wine). She loved it! *Pro Tip – Soy Sauce: For soy sauce, we used the above Taiwanese brand – Kim Lan. Think Bacon, Pancetta, Korean BBQ…ohhh yaasss!! I’ll add that to the instructions. Please read our privacy policy here, Instant Pot Taiwanese Braised Pork (Lu Rou Fan). Mouthful of savory-sweet-umami melt-in-the-mouth tender juicy pork belly rice is super comforting & satisfying to eat. Transfer the pork belly to the pan and cook it till the sauce starts thickening. We have had this dish numerous times in Taiwan and it’s just as delicious! As it’s natural releasing, take a big big sniff & take in all the delicious smell of the flavorful braised pork belly – it smells soooo yum yum good!! Yeah, dark soy sauce is a great addition! Instead of sauteing the pork in the IP, I used a large skillet. They loved it! Scaled the recipe for 16 people and it worked perfectly! We use IP for this recipe because the pork belly skin is tough and needs to be pressure cooked. Close lid, then turn Venting Knob to Sealing position. Hope you had a great time! Saute for another minute. Should I modify cooking time in the IP if I have 1.5 lbs of pork belly? Turn on the "sauté" function of the pressure cooker, press "adjust" once to switch to "more" for browning. So yummy! Ensure the whole bottom is coated with melted butter. Add ginger, garlic, dark soy sauce, shaoxing wine, cinnamon, star anise, rock sugar, dried shrimps, shiitake mushrooms and fried shallots. Give it a quick mix. The normally thick skin of the pork belly, and the tough meat both just melt into tenderness when slow cooked for long periods of time.

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