But if you want an easy, cheap, healthy, baby friendly, finger food, this is for you! It was too wet after I blended everything. Sweet potato and cheese pastry puffs are also suitable for baby led weaning or as a toddler meal option. © 2020 Super Healthy Kids, Inc., all rights reserved. The batter is the perfect consistency! The batter was watery and my puffs just keep flattening and look inedible and burnt. Baby puffs are incredibly easy to make at home! Good flavor, babe liked them. With just a few healthy (and customizable!) Thanks for sharing- we’ll look at the recipe and see if it needs an adjustment! Did you make this recipe? New look, same great taste! They turned out a little chewy, so next time I’ll probably cook them a little longer. Cheesy Sweet Potato Puffs – My Fun Fit Fam October 1, 2018 at 2:23 pm […] I prepared for him, he hasn’t refused (yet) my homemade baby puffs (this is inspired by this site). I’m sorry they didn’t turn out for you. Certified USDA organic ingredients; Non-GMO Project Verified He can’t get enough! You can space them close together. Flavor is good though. Your email address will not be published. They also contain choline, which supports brain and eye health, and since they melt in your baby’s mouth, they encourage self feeding. My 11-month-old loves them. Even more, GERBER® PUFFS are perfectly shaped and sized for picking up! Thank you! Happy Baby® Superfood Puffs are the perfect finger food for crawling babies, enriched with nutrients, made with whole grains and a yummy way to learn self-feeding. We made 3 cookie sheets full. Save my name, email, and website in this browser for the next time I comment. But they make a wonderful, healthy, baby friendly, cheap, easy snack for little eaters. Had to refrigerate the batter prior to the second batch and that made it a lot easier to pipe out in even little dots. My 13 month old LOVES these! Prices, promotions, styles and availability may vary by store & online. 2.1oz. SO SMART! They are … Otherwise, I followed your entire recipe. So the spinach version has some issues as others have mentioned but I gave the sweet potato recipe a try and it’s so much better! I also only used a 1/4 C milk, as that consistency seemed good. These Superfood Puffs are dusted with organic sweet potato & carrot powders and lightly sweetened with real fruit juice concentrate—no artificial flavors or cane syrup, just real goodness. My first batch turned out more cakey. Any one else find an actual puffs or melts recipe ??? Happy Baby Organic Baby Food Superfood Puffs Sweet Potato & Carrot, 2.1 Ounce Organic Baby or Toddler Snacks, Crunchy Fruit & Veggie Snack, Choline to Support Brain & Eye Health by Happy Baby. Our star-shaped Puffs are a great first finger food … And they taste delicious. We’ll take a look at the recipe. They are not like cereal puffs though. If the item details above aren’t accurate or complete, we want to know about it. Preheat oven to 350 F, and line a light-colored cookie sheet with a silicone mat or parchment paper. ingredients: rice flour, whole wheat flour, wheat starch, cane sugar, whole grain oat flour, dried apple puree, less than 1% of: natural sweet potato flavor (includes dried sweet potato), mixed tocopherols (to maintain freshness), sunflower lecithin, annatto extract color, Pour batter into a plastic zip-top bag, and snip a tiny tip from the bottom corner. My picky 1 year old can’t get enough! Just curious to see if these “melt” with saliva like the store bought ones do, Hi Sidney, they don’t really melt, they need a little bit of chewing (but they’re very soft.). Exactly what the others are commenting, batter is too wattery, it turns more into a chewey cookie than a puff. Hi Sarah, thanks for your feedback! Snack time is happy time, and that time is best spent with Happy Baby Organic Sweet Potato and Carrot Superfood Puffs. I really love the idea and overall the consistency and process were pretty good (that hole in the bag does have to be teeny tiny! … ingredients you can make these tempting little snacks that even your big kids will want to gobble up! The spinach version has some issues as others have mentioned but the sweet potato version is awesome! Bake at 350 F for 10 minutes, then lower the heat to 250 and bake 20 minutes more. I used 1 whole egg instead of two egg yolks and they worked out great. Capuchin MonkeyBoo tells you just how much he LOVES his Sweet Potato Puffs! These tasty snack puffs are sweetened with 100% fruit juice and enriched with vitamins and minerals babies need. Had to add more oats to get it thicker, but then it cooked into a soft cookie instead of a puff. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids!

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