Repeat with the remaining sweet potato mix. Line a baking tray with some parchment paper, form the mixture into equal sized patties, place on tray and bake in the oven for approx 35 mins till edges are golden and patties are firm. Sweet Potato Patties. Serve warm. Flip the patties, adding more oil if the pan becomes dry. Sweet potato patties are the perfect side dish and way to get in extra veggies! Combine all ingredients together. Scoop ¼ cup of the sweet potato mixture onto the hot oil, flattening it to make a patty. If you’re after a way to jazz up the humble sweet potato, then this recipe is for you! Add this to the sweet potato, along with the tuna, salt, pepper, eggs and fresh chopped parsley. Perfect for lunch or dinner these sweet potato patties are so easy to make and cook up in just 30 minutes and are vegan, gluten free, paleo and Whole30 friendly! These sweet potato patties are super simple and easy to make but are full of flavour, goodness and perfect with a side salad, fish or veggie sausages. Repeat with the remaining sweet potato. The recipe can easily be doubled to meal prep for the week even easier! Cook until golden brown, about 3-4 minutes. Cook until golden brown and remove the patties from heat.

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