Sri Lankan popular snack made with a spicy vegetable and tuna filling covered with a thin pancake, breaded and deep-fried until crispy and golden. These savory Sri Lankan Rolls are always a favorite at parties. The onions are caramelized well and spiced up with dry red chili flakes, curry leaves, cinnamon stick, cloves, cardamom and it is complemented with tamarind juice for the tanginess. Roshani Wickramasinghe May 5, 2020 5 Comments 5. Rolls are my favorite fast food snack (aka short eats in Sri Lanka) EVER!. Add the potatoes, half of the caramelized onions, and the tomatoes. View Gallery 4 photos. The filling is always savory, but can be varied from meat to a vegetarian filling. Apr 12, 2020 - Srilankan tea party is incomplete without the Roll. Srilankan Style Sambol Recipe, is a signature dish of Srilankan cuisine. But instead of using the egg-roll wrapper, a thin crepe like pancake is used to hold the filling and then breaded and deep fried. Sri Lankan Fish Rolls. Jump To Recipe Print Recipe. They are our version of the Chinese Egg Roll. I made a combination of ground chicken and vegetable filling. Jan 1, 2014 - Pastry Reciepes: how to make sri lankan puff pastry using Salmon Recipes. Sri Lankan Fish Rolls. The cuisine is itself is quite spicy and rich in flavours because of the consumption of coconut milk and dry red chilies. Add the marinated chicken pieces skin side down to the ghee and let cook 2 minutes.

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