https://www.mysrilankanrecipe.com/sweet-pongal-sakkarai-pongal/, https://www.mysrilankanrecipe.com/sri-lankan-patties/, https://www.mysrilankanrecipe.com/cooking-conversion-tables/. These look amazing! Eating patties takes me back to Sri Lanka instantly. Stir for a while and add the seasoned meat mixture and chopped tomatoes, and cover for a while. Whenever I visit my relatives or aunties and uncles in Sri Lanka they would always offer Sri Lankan patties, For some reason, they would have it ready to go in their freezers just to fry when they have unexpected visitors. Although, I found the dough to be a bit hard after frying. Some of the few famous Sri Lankan short eats made with the same fish filling; Can Sri Lankan patties be baked? When I first looked at the patty, I thought it is a sweet dish, then I realized that it is a savory. According to the filling you can choose whether you want to bake or fry these little gems, normally all the meat fillers are good for & baking others taste better with deep frying. Add the potato and stir for 2 minutes. Do you know what were my mistakes, if we should add somthing to the dough mixture ? Regarding the patties dough you can add a pinch of baking powder (for 250g of flour) and little warm fresh milk when you knead the dough – (adjust the amount of water when you knead). Rub in the margarine into the flour, pinching into small pieces using your fingers, until the mixture resembles coarse crumbs. Carefully fold over the other half press down to seal. Please do give a try and let us know how it’s turned out Thanks. I’m sure it tastes just right with a cup of tea!! Having these Patties with a cup of milk tea or Plain-tea is just fabulous. very nice..i m sure the tea parties will be more exiting with this patties… btw , is that green tea in the photo? Moisten the edges with water then fold over and seal with a fork into a semicircle. Drain on a kitchen paper towel for 5 minutes. please check the recipe again. Hi Ryhana, You are most welcome dear and thank you so much for visiting our site. We have short eats for breakfast, evening snack and most definitely during parties and gatherings. Although Sri Lankan Veggie Patties are meant to be a starter or snack – on many an occasion I’ve had them as a main meal with some salad. No it’s Just the Sri Lankan black tea/ Plain tea. Use your fingers to form a seal along the edge, and then use a fork to crimp the edges. The process of folding each little pocket can be done with nothing more than love for the people you are making it for. you can either microwave it which will not give a crunchy crust or you can reheat in the oven at 200C for 10 mins, which will help to make the patties, crunchy again. . All you need is a little bit of inspiration, tips and tricks to be an awesome cook. Fry 2 patties at a time, (depend on your size of the saucepan) until browned. ( Note you don't have to knead it, just needs to be incorporated well), Cover with a cling wrap and refrigerate for 30 mins. Copyright 2020 My Sri Lankan Recipes. Add water a few tablespoons at a time, until the mixture forms a ball. I wanted to write Notes. it’s best not to reheat as it is best when fried just before serving but if you made too many patties and want to reheat the later day. Add water a few tablespoons at a time, until the mixture forms a ball. Crispy Hot Butter Cuttlefish In 15 Minutes, Best Sri Lankan Chinese Roll Recipe | Food Voyageur, 7 Sri Lankan Dishes You Have To Try – Big 7 Travel, Sri Lankan Pol Roti Recipe (coconut roti). Like baking soda or an egg ? https://www.mysrilankanrecipe.com/cooking-conversion-tables/. Lovely snack wow so yumm they look a lot like samosa but loving the shape so yummmmmm. Watch video how to make Sri Lankan fish patties, Step by step recipe on how to make Sri Lankan fish patties, Spicy mackerel and potatoes wrapped in flakey pastry and deep-fried, Firstly make the filling, filling recipe below, In a bowl, place flour, egg, salt, butter, water and mix well until combined. When all the gravy absorbs, add the chopped mint, celery, green chillies, onions and simmer for a while. These little gems hold all the sunny flavours of fish, spices and potato wrapped in beautifully crisp and golden cases. Use a mold to fill and press the fish patties into shape. To ensure the dough doesn’t stick to the surface, lightly dust the surface and flip the dough over halfway through rolling. Veggie Patties are a classic Sri Lankan finger food (or ‘short eat’) for any occasion. https://www.mysrilankanrecipe.com/sri-lankan-patties/ I love when there are oil blisters in my patties, I just don’t like the smooth looking patties. A favorite tea time snack of Sri Lanka. Yes Hi Alice, Thanks for visiting us. Filling can be anything from meat to fish or just vegetables which goes along with vegan & vegetarian alike. Do visit often to check more exciting recipes. But you will not get that crispy taste when baking. Thanks Kalyan for visiting my site and for the comment. When you make patties, layer the patties on a tray on top of a baking paper and if you need to add more, then add another baking paper on top of each layer and layer them one by one. Drain on a kitchen paper towel for 5 minutes. Do the same for the remaining dough and filling. Sri Lankan patties are one of the most traditional short eats, and my favourite snack ever! I would like it to be, thin, crispy and with bubbles on it ? I want to share with you the best recipes and things I can do. Required fields are marked *. Here is the link for sarkarai pongal recipe https://www.mysrilankanrecipe.com/sweet-pongal-sakkarai-pongal/ My mother and I had a cooking day a few weeks back and I asked her to make these for me so I could document this favorite Sri Lankan party food. I have updated the measurements for you. Filling can be anything from meat to fish or just vegetables which goes along with vegan & vegetarian alike. Turn out onto a floured surface and knead for 5 minutes or until smooth. Oct 1, 2014 - As locally called 'patties', is a taste filled pastry snack and a Sri Lankan delicacy. Also I like the addition of leeks!! Fantastic click…. Come into my world and do not forget to follow me on our social networks! If you don’t like little spiciness, you can reduce the amount of chili powder and green chilies. I think its mostly done out of respect for elders. Fry the curry leves and a few pieces of onions in margarine and add the roasted chillie and curry powder. . Sri Lankan fish patties are a flakey pastry filled with spicy mackerel, potato and seasoned with spices, then deep-fried in hot oil. Looks super delicious and super inviting Dhanish.. Add the lime juice. Fry 2 patties at a time, (depend on your size of the saucepan) until browned. Sri Lankan chicken patties are best enjoyed with a piping hot cup of tea. Sri Lankan fish patties are a flakey pastry filled with spicy mackerel, potato and seasoned with spices, then deep-fried in hot oil. Thanks for stopping by Veena. As always, a perfect recipe. Patties looks amazing, I tried them and they were always succelent. Add onion and fry until light brown, then add leeks and sauté for 2 minutes. Sri Lankan fish patties are a flakey pastry filled with spicy mackerel, potato and seasoned with spices, then deep-fried in hot oil. also, the dough recipe is an adaptation of my pie recipe, oh my god if you haven’t tried my pie you need to do yourself a favour and try it now!!!! Happy Cooking! Thanks Pavithra, BTW do you get leeks there? Thank you, Hi maude again Make the empanada dough. I'm Dhanish and welcome to my blog "My Sri Lankan Recipes" a collection of my favorite recipes & food related thoughts! freeze it wrapped tightly in an airtight container for up to 3 months. Eating patties takes me back to Sri Lanka instantly. Stir for a while and add the seasoned meat mixture and chopped tomatoes, and cover for a while. Save my name, email, and website in this browser for the next time I comment. Thank you so much dear for the reply, Hope everyone enjoyed your patties. 3. I don’t know if you got my post if you didn’t I’ll repeat what I said. Add the lime juice. Super delicious and mouthwatering… Workflow to make the Sri Lankan fish patties. Yes you can bake these patties instead frying. Make the spicy curry filling. If you don’t have patties cutter, you can use the fork.

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