Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. © 2020 Condé Nast. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion. Rich, creamy, AND vegan—meet your new all-purpose condiment. Photo: Jennifer Causey, Credit: It takes a while for the avocado to absorb all the flavors you add to it. Photo: Gentl & Hyers, Credit: Here's an appetizer that will not weigh down you or your meal. Photo: Anna Williams, Credit: The possibilities are endless. We call this a hand salad because lettuce and dip just doesn’t sound like nearly as much fun. We subbed in readily available crushed red pepper and honey with delicious results. Maine Wild Blueberry Salsa. Use the firmest tomatoes you can find to avoid a watery consistency. Serve with toasted pita, slices cucumber, or fennel. Combined with fresh beets and dill, and contrasted by the cool, crisp cucumber salad, this salmon is a dish you'll be begged to make again. Spoiler alert: We broke with tradition. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Phyllo Purses with Roasted Squash, Peppers, and Artichokes Recipe. A delicious combination of tastes and textures, this first course soup combines smoky chile heat, crisp sweet corn, and silky-rich avocado. Here's a fun way to cook okra; it retains some crunch and doesn't even think of getting slimy. Plenty of creamy Greek yogurt keeps this baba ganoush-esque dip light and tangy. This creamy, spicy-sweet dip pairs with leftover rotisserie chicken, jammy eggs, cucumber spears, and roasted sweet potatoes for the perfect desk-friendly lunch. The almond purée that is added to the smoked trout will fool you into thinking there’s a boatload of dairy in this dip. Any leftover sauce will keep in the refrigerator up to two weeks. Forget shrimp cocktail—this will be your go-to party staple from now on. White wine vinegar works in place of sherry. Grilled Shrimp with Old Bay and Aioli. So if you ever find yourself wondering if your guac is spicy (or salty, or lime-y) enough, wait a few minutes before you add more so that you don’t accidentally overseason it. In the heat of summer, you'll be thankful for this raw, fresh, crunchy appetizer you can easily make ahead for guests. Vibrant and refreshing, this is the soup you'll crave on summer's hottest days. All Rights Reserved. Photo by Emma Fishman, Food Styling by Judy Mancini, Photo by Chelsie Craig, Food Styling by Kat Boytsova, Photo by Chelsie Craig, Food Styling by Pearl Jones, Bowl from Heath Ceramics, Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Aneta Florczyk, Photo by Michael Graydon + Nikole Herriott, Photograph by Laura Murray. Flautas are crispy, flute-shaped rolled and stuffed tortillas … Juicy produce adds a nice balance to the tangy flavor of the goat cheese, without becoming runny or mushy. Party Food Platters Party Trays Snacks Für Party Taco Bar Party Party Food Bars Summer Party Foods Party Buffet Taco Bar Buffet Bar Food. Yellow tomatoes are a little less acidic than red, making this chilled soup's flavor sublime. Add some jalapeño slices for a tortilla-chip dip. We could eat it by the bowlful. Summer is the best time for wild Pacific Northwest salmon, and Pacific Northwest salmon is the best kind to use in this dish. These sautéed tomatoes are rich, silky, and endlessly versatile. This fast appetizer combines stuffed mini bell peppers and creamy crab dip into one pretty, portable bite. this link is to an external site that may or may not meet accessibility guidelines. Most summer produce is available year-round at supermarkets today, but not so with squash blossoms. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Goat Cheese Crostini with Watermelon-Beet Salsa, View Recipe: Tomato and Peach Flatbreads with Basil, View Recipe: Grilled Eggplant and Purple Cauliflower Caponata, View Recipe: Cucumber and Green Tomato Gazpacho, View Recipe: Crab-Stuffed Grilled Bell Peppers, View Recipe: Zucchini Pesto With Crudités, View Recipe: Artichokes with Roasted Garlic-Wine Dip, View Recipe: Dill and Beet-Cured Salmon with Cucumber Salad, View Recipe: Fig, Prosciutto, and Gorgonzola Salad, View Recipe: Chilled Avocado Soup with Seared Chipotle Shrimp, View Recipe: Four-Herb Green Goddess Dressing, View Recipe: Grilled Peaches over Arugula with Goat Cheese and Prosciutto, View Recipe: Heirloom Tomato and Avocado Stack, View Recipe: Fire-Seared Antipasto Platters, View Recipe: Peach and Brie Quesadillas with Lime-Honey Dipping Sauce, View Recipe: Stuffed Squash Blossom Bruschetta, View Recipe: Golden Peach Soup with Shrimp and Crab Seviche, View Recipe: Quick Pickled Dilly Green Beans, View Recipe: Chilled Fresh Corn Soup with King Crab, View Recipe: Rosé and Raspberry Pickled Beets, View Recipe: Indian-Spiced Grilled Shrimp and Okra, View Recipe: Grilled Ginger-Glazed Chicken Livers with Spicy Plum Sauce. Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and Marcona almonds. Allrecipes has more than 360 trusted summer appetizer recipes complete with ratings, reviews and cooking tips. Offers may be subject to change without notice. 15 of 35 This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken. Randy Mayor, Credit: The ritual of eating whole artichokes―tear off a leaf, eat the tender flesh, and repeat―is as much a part of the experience as the flavor. The mild brie rounds out caramelized peaches without overpowering, while the sweet-tangy sauce brings it all together. These zippy, zingy, crunchy pickled cucumbers are sure to be the sleeper hit of your party spread. Photo: Erin Kunkel, Credit: The Best Summer Appetizers Warm weather calls for fresh flavors, seasonal fruits and veggies and lots (and lots) of grilling. Try swapping out the Parmesan for cheddar, jack, or your favorite smooth-melting cheese for a whole new taste. 20 Healthy and Tasty Summer Appetizers. All rights reserved. Nothing kicks off a cookout like some small good summer appetizers (okay, and some refreshing cocktails, too). Learn More: How to Cook with Summer Peaches. An antioxidant powerhouse that tastes incredible. Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Here, the slight smokiness of the peaches complements crispy prosciutto and is mellowed by creamy goat cheese, all tied together on a bed of peppery greens. 20. Goat Cheese Crostini with Watermelon-Beet Salsa, Grilled Eggplant and Purple Cauliflower Caponata, Dill and Beet-Cured Salmon with Cucumber Salad, Chilled Avocado Soup With Seared Chipotle Shrimp, Grilled Peaches over Arugula with Goat Cheese and Prosciutto, Peach and Brie Quesadillas with Lime-Honey Dipping Sauce, Golden Peach Soup with Shrimp and Crab Seviche, Grilled Ginger-Glazed Chicken Livers with Spicy Plum Sauce. Muhammara is a sweet-spicy Middle Eastern dip made from roasted bell pepper, walnuts, and, traditionally, Aleppo pepper and pomegranate molasses. These are the small bites that fuel that endless summer cookout, when standing by the grill and snacking on whatever is around is really the only event scheduled for the day. The chile butter is just that—mixing Calabrian chiles with butter—for this ridiculously easy appetizer. Photo: Jason Varney, Credit: Juicy-sweet summer watermelon and sliced oranges bring an additional level of refreshing brightness to this take on ceviche, featuring shrimp and scallops. Serve this summery zucchini pesto on a platter with colorful veggies. Photo: Romulo Yanes, Credit: Summer is the best time for wild Pacific Northwest salmon, and Pacific Northwest salmon is the best kind to use in this dish. Guaranteed to make any raw vegetable taste good. We've completely reinvented this Mexican classic to take advantage of summer. Use multicolored peppers for extra pop. Dip everything–all of the things—into this garlicky mayonnaise. Choose a mild and creamy Gorgonzola for this dip. This vibrant dip pairs perfectly well with fresh pita bread. Jan 26, 2017 - Explore Laurin Williams's board "Appetizers" on Pinterest. We’re talking silky tomato dips, fresh crudites, toasts galore, and anything else you can (ideally) eat with one—all the better to hold that cold cocktail with. It's hot outside. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Larger, they pair well with beer or wine. Beer + cheese = the best combination ever. You could take the shrimp off the skewers for the platter, but the pick-up nature of kebabs is great for parties.

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