I put it over cupcakes and couldn't stop eating them! Also gradually add the lemon juice and vanilla extract so as not to make it soupy. Bring the mixture to a simmer over medium-high heat, stirring occasionally They’re a great Christmas cookie and you’d never know that sour cream is the secret ingredient. When I first saw her Sour Cream Sugar Cookies recipe, I was so skeptical. Most people won't think twice about serving basic cornbread when is on the table. I love this recipe and I will put it to use on all of my pound cakes. Beat sugar, corn syrup, vanilla, egg white and cream of tartar over rapidly boiling water to make a lofty meringue frosting. I think the variance in the consistency by reviewers is due to the sour cream - stiff or watery? Delicious and versatile sour cream frosting to go with all types of pound cake. Instructions: In a medium bowl, mix sugar and butter until well combined. No alterations to the ingredients list or directions needed. Easy powdered sugar icing recipe my icing recipes without powdered sugar 3 layer sour cream cake with easy powdered sugar icing recipe my white cake recipe that s truly the bestSurprisingly Easy Ways To Make Granulated Sugar Frosting TastessenceWhipped Ercream Frosting I Heart EatingBasic Granulated Sugar IcingThat S The Best Frosting I Ve Ever Had . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I needed something different for my poppy seed cake and decided to try this sour cream frosting and it was just delicious. Remove from heat and add sour cream and Splenda Sweetener, stirring until smooth. Bring to a boil over high heat, then beat the sauce with cream cheese for up to 10 minutes, until the mixture has cooled. In this case, coconut and pecans enhance a smooth, creamy frosting. Stir in vanilla. granulated sugar and water to a cooking pot. Heating or microwaving your butter to soften it will produce something closer to an icing, not a frosting. It was delicious! Like many other cooked granulated-sugar frostings, beating while frosting cools is the key to the final texture. Used it to make scones. Use your electric mixer whenever possible to make the process easier. Cook the milk-sugar-egg mixture over medium heat until sugar is dissolved and the mixture is bubbling, or less than 10 minutes. Instructions. In a saucepan, combine chocolate chips and butter; cook over low heat, stirring constantly, until melted and smooth. The rapidly moving molecules of hot liquids accelerate the rate at which sugar dissolves and lets you use less liquid that if it is cold. This was delicious! If I need to, I can always add milk or water to change the consistency. Reading over reviews, I noticed some people had thick, spreadable frosting, while others had something runnier, like a sauce or dip. If I need to, I can always add milk or water to change the consistency. way too much confectioners' sugar. From experience, this could take a few hours. We begin by simply whisking together all the dry ingredients (flour, sugar, baking soda, baking powder, and salt in a large mixing bowl. I find this recipe very versatile since I can change it from a dipping sauce perfect for fruit to a frosting for my scones and tea breads. A bit of baking soda keeps the frosting from getting too dense and hard to eat. By some fluke, an "old fashioned" local brand went on sale, and for the first time I encountered a sour cream that didn't have a layer of water sitting on top. Banana Cupcakes with Cream Cheese Frosting Yummly. Cooked granulated-sugar frostings take time, but results are old-fashioned delicious. I made this for some valentine's day cookies I made, because I didn't have any cream cheese in the fridge, but had lots of sour cream. i didn't even bother to use it. https://www.allrecipes.com/recipe/68649/sour-cream-frosting Cooked alone, granulated sugar caramelizes at between 340 and 350 degrees Fahrenheit, and this caramel can be used to glaze dishes that will hold creme caramel custard or added to sauces and glazes. 1 1/2 cups granulated sugar; 2 eggs; 1 cup sour cream room temperature; 1 teaspoon vanilla; For the glaze. Used it for this recipe. Very good and very versatile. 1. Mine was a bit watery compared to others I have purchased. Skip to content. She has a Bachelor of Arts in English from Harvard University and a Master of Science in early childhood education from the College of New Rochelle. If you are baking or cooking, keep it away from heat, since you need your butter softened, not melted. For some beginning cooks, seven-minute frosting was their introduction to a double-boiler. Add the icing to fully cooled cookies and allow the icing to set. How to Make Drizzle Icing From Frosting in a Can, How to Boil Blackberries & Sugar for a Blackberry Cobbler. If you are baking or cooking, keep it away from heat, since you need your butter softened, not melted. Simmer the sugar and water until the sugar dissolves, stirring occasionally, about three to five minutes. Also, allow the butter to come to room temperature. Percent Daily Values are based on a 2,000 calorie diet. 162 calories; protein 0.3g 1% DV; carbohydrates 27.8g 9% DV; fat 5.9g 9% DV; cholesterol 14.4mg 5% DV; sodium 81.1mg 3% DV. Then add 2-3 drops of food coloring. Janet Beal has written for various websites, covering a variety of topics, including gardening, home, child development and cultural issues. The resulting thick, nearly chewable fudge frosting makes those 3 extra minutes well worth the time. Like many others I was out of cream cheese and the carrot cake needed frosting. Whipping, beating or using electric mixer in the last step will result in runny icing. Like many other cooked granulated-sugar frostings, beating while … As soon as I baked these, I became a believer and I’m NEVER going back to making them any other way. Allrecipes is part of the Meredith Food Group. In a small bowl combine the sour cream, vanilla extract, and confectioner's sugar substitute. Delicious! Keep the cream aside. For many beginning cooks, cake frosting comes in a can or is made from a quick creaming of butter and confectioner's sugar. Nutrient information is not available for all ingredients. A good alternative to cream cheese frosting. Beat in sour cream and vanilla until smooth. The combination of evaporated milk or fresh cream, sugar and butter cooks up into a thick paste to hold coconut, pecans and a spoonful of vanilla, designed to spread between layers of German chocolate cake. I was searching the internet for a good recipe and I found it here today! Add Cool Whip, mixing well. Before supermarkets, stores were more likely to stock multi-purpose granulated sugar than specialized sugars. Allow 30 to 40 minutes for caramel frosting. In the day when baking was a regular weekly household chore, many frostings started with more readily available granulated sugar. Mine came out like a frosting as well instead of thin. The moisture content of your sour cream is going to determine your results, with a thick, stick-to-the-spoon sour cream producing a thicker frosting, and a goopy, watery sour cream producing a dipping sauce. 1 tablespoon milk; 1 cup powdered sugar; dash vanilla; colored sprinkles or sparkling sugar optional; Step by step. Some Troubleshooting Tips: Info. Using the same sugar for frosting as for cake let homemakers create desserts easily and economically. Add comma separated list of ingredients to include in recipe. I added red food coloring to make it a nice pink color. Amount is based on available nutrient data. Spread on layers and sprinkle on coconut. It was as thick as cream cheese, and I originally worried something was wrong with it. I didn't think it was too thin like other reviewers commented. In a mixing bowl, beat whipping cream over medium low speed till stiff peaks are formed. It's very thin but delicious. Plan … Demand Media. Spread on cooled cake or cupcakes and top with cinnamon or bits of grated carrot, or just leave it plain.

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