butter in same skillet over medium-low heat. Add the flour to the skillet and whisk for about a minute. 1 small onion minced. Transfer the meatballs to a bowl. 5. Set aside. Brown the meatballs in the skillet, on all sides until no longer pink on the outside. For each meatball, use 1/4 cup of the meatball mixture and shape into balls. 4. Add the dill, salt, and pepper. Regardless, these Swedish meatballs were the perfect Proustian blend of one of my Mom’s early forays into foreign foods, their Ikea incarnation, and the way my family eats today. 6. 7. 2 eggs. Transfer cooked meatballs to a serving bowl and cover to keep warm. 1/2-1 teaspoon salt To make the sauce, melt 1 tbsp. Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the 1 Tablespoon oil. Swedish Meatballs. 2 pounds ground beef. Add the stock and whisk until blended. Add 2 tbsp. 2/3 cup bread crumbs (I used Panko) 3/4 cup water.

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