Mold on skin of an aged ham is natural and harmless. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. Smithfield ham is a specific form of country ham finish-cured in the town of Smithfield in Isle of Wight County in the Hampton Roads region of Virginia, U.S. Bring to boil and serve with ham slices. Smithfield Olde World Cure Country Hams are smoked and dry salt cured like the Genuine Smithfield, but only aged for 3-6 months – a process used by the Indians and Colonial Virginia settlers. Bring water to slow SIMMER (not boil) and maintain for 20-25 minutes per pound (e.g., approximately 5 hours for 12 lb. Cooking Place in skillet with 1/3 cup water. Original Smithfield Hams are in a class by themselves. Smithfield Country Ham for gourmets who enjoy adding their signature to this famous delicacy. (DO NOT OPEN.) Frying tends to intensify the flavor of aged ham. After 15 minutes, turn off oven. Bake for 15 minutes, and turn off oven again. Remember me Cut UNCOOKED ham into slices no more than 1/8” thick, wash and trim off skin. Smithfield Country Ham, Uncooked With Bone-In $ 139.99 Smithfield Country Ham for gourmets who enjoy adding their signature to this famous delicacy. Pour 5 cups of water over ham, place lid firmly on pan and place in pre-heated oven at 500 degrees Fahrenheit. Can be soaked in hot water overnight to remove salt. Avoid overcooking, as this will cause ham to become tough. ***Salt cured Virginia Country Ham is just that, salty! Finally, take ham out of pan, remove skin and trim fat to 1/4” thickness. Where can I find Smithfield Ham in Smithfield? Smithfield ham is a specific form of country ham finish-cured in the town of Smithfield in Isle of Wight County in the Hampton Roads region of Virginia, U.S. Country Hams are a traditional Virginia Ham cured with salt, and the Genuine Smithfield Ham is a country ham with a longer cure time that has a more robust taste. Home / smithfield hams Welcome to Smithfield Marketplace – home of your favorite items for The Southern Table® from Basse’s Choice, Smithfield Collection, and Smithfield Ham Catalogs. While it is unclear whether the green pork (the raw product of the cured ham) may come from hogs raised and slaughtered in other than Smithfield, Virginia; the statute's stipulation that the six-month (minimum duration) curing clock is to begin when the green pork is "introduced to dry salt"; and, that through the entire duration of the process, the ham and its processing must occur within Smithfield, Virginia. While tours of the ham processing plants are not available, we recommend that you visit and tour Darden's Country Store, shop at Taste of Smithfield, Smithfield Foods' flagship ham shop and discover the history of the ham industry at the Isle of Wight County Museum. When fully cooked, remove ham from pan and, while still warm, remove skin and trim fat to 1/4” thickness. In 3 hours, re-heat oven to 500 degrees Fahrenheit. Aged 3-6 months, your Smithfield country ham requires no refrigeration prior to cooking. ham) or until meat thermometer shows internal temperature of 160 degrees Fahrenheit . DO NOT OPEN OVEN. 217 East Little Creek Road Parboil until water is gone. We appreciate your understanding!***. PLEASE NOTE: These hams have been dry cured with SALT and must be sliced paper thin to enjoy the full country flavor. If you soak your ham, be sure to change water before cooking. After skin removal and fat trimming; rub 1 cup of glaze (or brown sugar) over ham; score fat in diamond pattern; and stud with whole cloves. Recognized as the best country ham in America, our country hams have been featured in Esquire, Southern Living, and The New York Times - Smithfield, NC based Johnston County Hams. Store by hanging in cool, dry place. Smithfield country hams are salt cured in smokehouses in Smithfield Virginia for the one of a kind flavor. Please review our Returns, Refunds, and Shipping Policy here. The statute also commands, that any richer, or more intense cure, obtained from an aging, that is in excess of six months, must also be done within Smithfield, Virginia. Portion Ham - Original Smithfield Hams are in a class by themselves. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted,... *Percent Daily Values are based on a … You can choose from our main Virginia ham selections. For peak flavor, prepare within 2 months of purchase. These carefully prepared hams make for … The Commonwealth of Virginia first regulated usage of the term "Smithfield Ham" in a 1926 Statute passed by its General Assembly stating: Genuine Smithfield hams [are those] cut from the carcasses of peanut-fed hogs, raised in the peanut-belt of the Commonwealth of Virginia or the State of North Carolina, and which are cured, treated, smoked, and processed in the town of Smithfield, in the Commonwealth of Virginia. After washing & soaking, place ham in large pan and fully submerge in cold water. Glaze ham, if desired. With their passing in recent years, I am glad to introduce my kids to a fine product that has been part of our The "peanut fed" and "peanut belt" stipulations were removed in 1966. ! Red-eye Gravy Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. We hope you enjoy browsing and shopping this site, including many of the hams, sides, biscuits, breakfast items, and accompaniments that you have come to enjoy from our collection of Southern foods. The present statute reads:[2], ...Genuine Smithfield hams are hereby defined to be hams processed, treated, smoked, aged, cured by the long-cure, dry salt method of cure; and, aged for a minimum period of six months; such six-month period to commence when the green pork cut is first introduced to dry salt, all such salting, processing, treating, smoking, curing, and aging to be done within the corporate limits of the town of Smithfield, Virginia. Guarantee of Satisfaction Here at the Old Virginia Ham Shop, our customers are more like family! Bake at 300 degrees Fahrenheit for about 30 minutes, or until lightly browned. If stored longer, ham will continue to dry and become more intensely flavored. Learn how and when to remove this template message, "Images of America: Smithfield: Ham Capitol of the World", excerpt from Google Books, https://en.wikipedia.org/w/index.php?title=Smithfield_ham&oldid=913738434, Image captions for cleanup/With examples/With inadequate context, Image captions for cleanup from March 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 2 September 2019, at 22:31. We take a perfectly cured, fully cooked Smithfield country ham and slice it the way you want it. Leave ham in oven overnight, or until oven is completely cool. Smithfield Country Hams Brown Sugar / Honey Baked Hams Check out the Virginia Jumbo Peanuts too!

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