You don’t need to add liquid, it will be fine! It was fabulous; meat fell right off the bone after 8-9 hours. I put chicken broth in slow cooker hoping for more juices to make gravy. Season a 4- to 6-pound boneless turkey breast with coarse salt and freshly ground pepper. Yes, cooking turkey breast in slow cooker is an easy way to end up with juicy turkey bone-in turkey breast. If butterballs website says it, then you probably can, but I personally have always been of the mindset that slow cooking a large piece of meat from frozen isn’t safe because the inside may cook too slowly and be unsafe. I cut this recipe down to use a 3 lb boneless turkey breast and it was super flavorful. I have the turkey breast in the crockpot as I type this. Your email address will not be published. Hope that helps! But if you have an unbrined turkey breast, you can certainly marinate it, or even brine it, before making this recipe. This would make the drippings quite garlicky, which may affect the gravy if you decide to use the drippings, just FYI. We all really enjoyed this. Totally optional. Happy Thanksgiving! THAWED! Thanks. A quick few minutes under the broiler crisps up the skin for a beautiful golden brown color that’s perfect for your Thanksgiving or Friendsgiving table! What would be my cook time? Remove the turkey breast from the packaging and discard any twine used for trussing, gravy inserts, etc. Then, slowly pour in the drippings while whisking, cooking until thickened and stirring/whisking frequently. Our turkey breast was moist and tender. Fingers crossed, thx for the recipe! Ideal for holiday potlucks, the sweet cranberry sauce complements the turkey nicely. This is a good question. The slow cooker didn’t dry out the turkey. Here’s how: https://www.thekitchn.com/how-to-reheat-turkey-and-keep-it-moist-251033. I don’t think I will cook a turkey the traditional way in the oven ever again. Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. Hope you like it! Whole turkey breasts with the bone in are usually 6-7 pounds, so it will need more time. Good idea for more drippings. Thank you for sharing this recipe. With the cooking time indicated on this recipe, that hasn’t been a problem, and it slices nicely and is juicy. Nutrient information is not available for all ingredients. What size crockpot should I use. It turned out flavorful, tender, and the drippings made a killer gravy! The onions don’t add a ton of flavor- just a subtle onion flavor throughout, and it helps elevate the turkey off the bottom of the crockpot. It doesn’t require a lot of hands-on work, and you’ll end up with succulent slow cooker turkey breast … I am wondering if marinating the boneless turkey would be helpful to do prior to cooking in the crockpot? I've never had such moist white turkey meat! I did not care for this recipe. One mistake that people make when slicing into a turkey (or chicken, or steak, or really any meat) is they slice into it too quickly. Hope that helps and hope it turns out well! slow cooker very nicely. In that case, I would skip the rub in my recipe, and stick the precooked breast in the slow cooker on low for about 2 hours with some chicken broth to keep it moist. So as long as you don’t overcook it, the texture shouldn’t be an issue. Rubbed butter under skin and seasoned with all the spices listed PLUS sage, poultry seasoning, thyme, rosemary and a pinch of paprika. But I will say this: I’ve always had great results with this recipe being nice and juicy. Cooking a turkey breast in a slow cooker means you can have this Thanksgiving classic any time you get the craving—and even better, a slow cooker turkey breast is guaranteed to be juicy. I am super excited to make this on Thursday. To get crispy skin on this boneless turkey breast, just place the whole thing after it’s done cooking on a rimmed baking sheet, and set it under the broiler for 5-10 minutes. Slow-Cooked Turkey Breasts with Cranberry Sauce This is a very tasty and easy way to cook a turkey breast in the slow cooker. Hope you like it :-). Did you ever (or do you think would be ok) to put the butter and spices on the night prior and leave in the fridge? cans chicken broth. This was great for a small family holiday dinner but I won't wait for the holidays to make it again! Sometimes if the turkey breast is cold it will really solidify the butter and it will be hard to spread. Sweet Potato Casserole with Almond Streusel Topping ». https://www.yummly.com/recipes/slow-cooker-boneless-turkey-breast When I removed the twine from my turkey. How about swapping the onions out for garlic? Slow Cooker Turkey Breast Slow Cooker Turkey Breast Total Time 500 minutes Servings 6 Calories 300 Per Serving Gluten Free Low Carb Low Calorie High Fiber Ingredients 1 each (3-pound) BUTTERBALL® Boneless Turkey 2. Percent Daily Values are based on a 2,000 calorie diet. Perfect for a small family. This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since it’s boneless, you don’t need to worry about carving anything!You only need 10 minutes of prep– just make a rub, slather it on the turkey, and let your crockpot do the work for you.It’s perfect for a small Thanksgiving dinner and easy enough for a weeknight main course. I recommend cooking a bone-in turkey breast in the slow cooker for on low for 6 hours. Thanks so much for the extra suggestion. Just mix everything together in a small bowl and you’re good to go! Filed Under: All Recipes, Budget Meals, Dinner Recipes, Fall Recipes, Gluten Free Recipes, Grain Free Recipes, Low Carb Recipes, Slow Cooker Recipes, Thanksgiving Recipes, Whole30 and Paleo RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. 468 calories; protein 99.7g 200% DV; carbohydrates 5.5g 2% DV; fat 2.6g 4% DV; cholesterol 273.1mg 91% DV; sodium 814.9mg 33% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Keep in mind, if you use turmeric in the rub, the gravy will also have a yellow hue. Only mods were to add some poultry seasoning some herbs de Florence instead of just basil and no seasoned salt because I had none and used chicken stock instead of water. I just kind of dollop the chunks of butter on top in that case. slow cooker for my 3 pounder, and there was a lot of room to spare, so you can use a smaller one if you like. Placed breast in pot and poured 1 can chicken broth and a little water over it.. Will the broth make the breast soggy? Perfect for a small Thanksgiving dinner. This recipe is for an uncooked turkey, and I’ve never done this before, but here’s an interesting recipe from another food blogger for make ahead turkey that is reheated in a crockpot. 1 tablespoon seasoned salt (such as Season-All®), Back to Slow Cooker Boneless Turkey Breast. I’m making this advance as I thawed my turkey out too early in the fridge and I wanted to be safe! You may have a turkey breast “roast” which is multiple pieces of meat trussed into a loaf shape- I recommend leaving the twine on in this case (I added a recipe note for this, but you might have seen the recipe before I added it as I only just learned what the turkey breast roast was!).
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