Truly one of the quickest and easiest dishes … A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Whisk the sesame oil and soy sauce together in a small bowl. Rub into meat to create crust. Add the tuna and cook until almost the desired degree of doneness. SERVES 4. WHY THIS RECIPE WORKS. Great flavor and a little bit of crunch from the sesame! Season on all sides with salt and pepper, and dip tuna pieces in the seeds, pressing to coat on all sides. Serve with fresh salad greens, steamed rice and soy sauce and wasabi for dipping. When purchasing tuna steaks to be served rare or raw in the center, be sure to shop with a reputable vendor and look for the designation of sushi and/or sashimi grade. https://tastykitchen.com/recipes/main-courses/10-minute-sesame-crusted-tuna Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. If desired, you can use tongs to gently support the steaks and sear the edges of the steaks all the way around as well, 15 to 20 seconds total should be enough time. https://www.food.com/recipe/seared-sesame-crusted-tuna-89826 Required fields are marked *. Your email address will not be published. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Rub into meat to create crust. Do not overcook!! It’s good to hear you liked the tuna – thanks for taking the time to let us know. Glad you liked the seared tuna. Then, add oil to a medium stainless steel or cast iron skillet over medium-high heat. Hi Carol, Lightly brush the tuna with oil and sprinkle the sesame mixture all over it, pressing to help the crust adhere. Lynne Webb is the editor, publisher and recipe developer. Season with a little black pepper, then turn the steaks and repeat the process. Working in batches to avoid overcrowding the pan, add 2 of the tuna steaks and sear just long enough for the white sesame seeds to develop a little golden color, 1 to 1-1/2 minutes per side. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. In small condiment bowls(3) add It is really a treat to serve this at home.and so much less expensive ! Step 2: Sear the Ahi Tuna. These sesame crusted and seared tuna steaks are marinated in a quick sauce, crusted in beautiful black sesame seeds, and seared in a hot skillet. I made this simple recipe tonight and my wife and I both loved it!!! Film the bottom of a heavy pan with a small amount of vegetable oil, then heat over medium-high heat until shimmering. I seared for just 1 minute each side, and did the edges for 20 seconds each. SEASON 6 Fish Steaks 101. Your email address will not be published. Transfer the crusted tuna steaks to plates and serve them with lime wedges and mayonnaise. 1 tablespoon minced lemongrass (tender inner part only), 1 teaspoon Aleppo pepper flakes or 1/4 teaspoon crushed red pepper, Six 10-ounce tuna steaks, cut 1/2 inch thick, 1/4 cup vegetable oil, plus more for brushing. Sprinkle the tuna with the pepper, salt, and sesame seeds. Our 22 Best Crock Pot and Slow-Cooker Recipes. Add the crusted tuna steaks and cook them over moderately high heat until they are slightly pink in the center, about 2 minutes per side. Using a spoon, drizzle a little of the mixture over each tuna steak and rub with the back of a spoon to cover the entire surface. 4 tuna steaks (1-inch thick, about 6 ounces each).

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