Remove the potatoes and carrots from the oven and push them to one side of the pan using a spatula. 1 pound smoked sausages (such as andouille or, 1 large clove garlic (crushed and finely minced), A few sprigs of fresh thyme (or about 1/2 teaspoon dried leaf thyme). Drizzle the remaining 2 tablespoons olive oil and remaining seasoning mix. On the other side add the chopped asparagus, sliced onion, sausage, and minced garlic. Top the dish with freshly grated Parmesan. Transfer to the prepared baking dish. Cajun or Creole seasoning adds flavor to the roasted vegetables, but this dish could also be made with another seasoning salt blend. Oven Roasted Potatoes & Sausage Sheet Pan Dinner is a complete meal in one pan. Thinly slice the yellow onion and thickly slice the sausage. To lower the carbs, replace the potatoes with chunks of cauliflower and omit the carrots or slice them thinly or julienne. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, … Roast for 45 to 60 minutes, until vegetables are fork-tender, stirring every 15 to 20 minutes. Remove the potatoes and carrots from the oven and push them to one side of the pan using a spatula. Your email address will not be published. Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup . Get it free when you sign up for our newsletter. Return the dish to the oven and continue roasting for 15 minutes, or until the vegetables are tender and the cheese has browned. Prepare the asparagus by trimming the ends and cutting into 2 inch pieces. Oven roasted sausage and potatoes Omit all the other vegetables and only roast potatoes with the sausage This simple meal makes a nice everyday dinner, perfect for any busy weekday or weekend. Serve hot with a side of mustard, fresh bread, or applesauce, if desired. You will love it! Slice the baby red potatoes in half. After about 40 minutes of roasting, toss the vegetables with about 1/2 cup of grated Parmesan cheese. Use diced leftover ham instead of sausage in the dish. Drizzle 2 tablespoons olive oil and half of the seasoning mix on top. Heat oven to 425 F. Grease a 3-quart baking dish or spray with nonstick cooking spray. Your family will love this easy one pan recipe. Oven Roasted Potatoes & Sausage Sheet Pan Dinner. In a small bowl, mix together all of the seasonings. Place the red potatoes and baby carrots on the sheet pan. Bake for another 10-15 minutes stir or until potatoes and onions are roasted to your preference. Heat oven to 425 F. Grease a 3-quart baking dish or spray with nonstick cooking spray. Thinly slice the yellow onion and thickly slice the sausage. Toss with the pepper, salt, Creole seasoning, garlic, thyme, and olive oil. oven roasted potatoes & sausage sheet pan dinner. Replace some of the carrots with sweet potato cubes or butternut squash cubes to the mixture with the potatoes. Add a cup of halved brussels sprouts to the potatoes. Drizzle the remaining 2 tablespoons olive oil and remaining seasoning mix. Toss to combine and then toss those ingredients with the potatoes and carrots. Combine the sausage pieces, chunks of potatoes, carrots, and onions in a large food storage bag or bowl. * Percent Daily Values are based on a 2000 calorie diet. Line a large baking tray with sides with foil and spray with cooking spray. It is so quick and easy. It is also good with a little lemon juice squeezed over the top. Serve with a salad and biscuits for a complete, delicious meal. Roast for about 30 minutes, or until the vegetables are tender. The andouille sausage is spicy and wonderful, but feel free to use different smoked sausages, such as kielbasa or seasoned chicken sausage. Combine the sausage pieces, chunks of potatoes, carrots, and onions in a large food storage bag or bowl. Add sauteed sliced mushrooms to the mixture. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Salt and pepper to taste. Disclosure | Privacy Policy. Add a few sprigs of fresh rosemary and/or parsley to the vegetables along with the fresh or dried thyme. Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. Sheet Pan Honey Balsamic Chicken Thighs with Veggies, Sheet Pan Garlic & Lemon Shrimp, Asparagus and Fingerling Potatoes. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme

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