6 glasses. 1. https://letthebakingbegin.com/salted-caramel-coffee-mousse-cups-recipe Just follow these ratios and experiment to your stomach’s desire. As it begins to liquefy at the edges, use a heatproof spatula … Caramel sauce – 160 g sugar 80 ml water 80 ml whipping cream 1 ½ tsp sea salt flakes (if using fine salt, reduce to ¾ tsp) 1 ½ tsp powdered gelatin + 2 tbsp cold water Mousse – 1 ½ cup (375 ml) whipping cream 1 tsp vanilla extract Topping: Homemade / store bought caramel popcorn. Preparation. https://www.nationaltrust.org.uk/recipes/salted-caramel-mousse Spoon the salted caramel mousse into a piping bag. Spread the sugar evenly over the bottom of a wide saucepan. Spoon half a peach into 6 glasses. Makes approx. Heat the sugar over medium heat. Plating Easy Salted Caramel Mousse with Greek Yogurt. For serving, scoop the salted caramel mousse into glasses and drizzle with chocolate sauce and/or nuts. Pipe the salted caramel mousse on top of the peaches and drizzle a little of the reserved caramel on top. Variations other than salted caramel can include a fresh fruit jam, lemon curd, or a decadent chocolate-hazelnut combo.
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