We served this with a simple garden salad, but they are extra delicious with these Crispy Zucchini Fries (recipe coming next!). Just be sure to grab canned salmon that is pure salmon – no funky stuff added. So, this recipe is a perfect combination of fast and healthy options for you and your family. You make have to use two skillets or cook the patties in two separate batches. I’ve finally got it! An easy low carb dinner perfect for busy nights! document.addEventListener("scroll",lazyNutrifoxSc); Subscribe to our weekly newsletter and get all the tasty recipes straight to your inbox plus a FREE keto meal plan grocery list! These Crispy Keto Salmon Patties are packed with tender salmon, cajun spices and fried until golden brown! You can also add fresh dill or capers to the patty mixture to give it a slightly different flavor profile. I love salmon patties! All the mixture to rest for 5-10 minutes so the coconut flour can absorb any extra moisture. See recipe video for step by step instructions. Step Five:  In a skillet over medium-high heat, add 1 tsp of olive oil and 2 tsp of unsalted butter. Step Six:  When your skillet is up to the temperature you can add the salmon patties in a single layer and cook for 5-7 minutes on each side or until they are brown and seared to perfection on each side. Mix in ½ cup of finely crushed pork rinds and 2 tablespoons of fresh chopped chives. If you freeze them, let them thaw completely in the refrigerator before cooking or reheating. if(!i(document.querySelector(".tasty-recipes-nutrifox,.nutrifox-label")))return;console.log("load nutrifox"); :  Add 1 small chopped onion and 1 beaten egg to the mixing bowl with the drained salmon. As an Amazon Associate I earn from qualifying purchases. } Some of my favorite substitutes are cod, mahi-mahi, and tuna. We dip these in a low carb jalalpeno ranch dressing and the flavor combination is out of this world! Step One: In a large mixing bowl, add two cans of drained salmon Step Two: Add 1 small chopped onion and 1 beaten egg to the mixing bowl with the drained salmon.. You will need to steam or poach the fish first and then shred to the consistency you want to make your patties with. All Rights Reserved. Whether you need a new protein option to top a refreshing salad or a quick make-ahead snack for meal prep , these crispy salmon patties … Making the salmon cakes. You can store these delicious snacks for up to 5 days in the refrigerator and you can serve them cold or reheat them in the microwave. See video for a helpful tip. Nutrifox.initialized||Nutrifox.init() document.removeEventListener("resize",lazyNutrifox); Step Three: Add to the mixing bowl the following: ½ cup of finely crushed pork rinds, 2 TBSP of fresh chopped chives, 2 tsp of Worcestershire sauce, 1 tsp of garlic powder, and salt and … How To Make Keto Salmon Patties:. This recipe for salmon patties is! :  In a skillet over medium-high heat, add 1 tsp of olive oil and 2 tsp of unsalted butter. document.removeEventListener("scroll",lazyNutrifoxSc);var Nutrifox=Nutrifox||{domain:document.currentScript?document.currentScript.src.replace("embed.js",""):"https://nutrifox.com/",initialized:!1,recipeId:null,labelId:null,labelContainer:null,init:function(){this.initialized=!0,this.createLabels()},createLabels:function(){var i=this,e=document.querySelectorAll(".nutrifox-label");Array.prototype.forEach.call(e,function(e,t){i.labelContainer=e,i.recipeId=e.dataset.recipeId,i.labelId=i.getLabelId(i.recipeId),i.addListener(),i.injectLabel()})},getLabelId:function(e){return"nutrifox-label-"+e},addListener:function(){window.addEventListener("message",function(e){if("string"==typeof e.data){try{var t=JSON.parse(e.data)}catch(e){return}switch(t.event){case"setHeight":this.setHeight(t.height,t.recipeId)}}}.bind(this),!1)},setHeight:function(e,t){document.getElementById(this.getLabelId(t)).style.height=e+"px"},injectLabel:function(){this.labelContainer.appendChild(this.buildIframe())},buildIframe:function(){var e=document.createElement("iframe");return e.id=this.labelId,e.src=this.getLabelUrl(),e.style.borderWidth=0,e.style.height=0,e.style.width="100%",e},getLabelUrl:function(){return this.domain+"embed/label/"+this.recipeId},bindListener:function(){var e=function(){Nutrifox.initialized||Nutrifox.init()};window.addEventListener?window.addEventListener("load",e,!1):window.attachEvent&&window.attachEvent("onload",e)}}; function lazyNutrifox(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 3333>n.top||-2222>n.top}; :  Remove your patties from the skillet and place your cooked salmon patties on a plate with a paper towel to absorb any excess oil. Wipe out skillet with a paper towel and repeat cooking process with remaining tablespoon oil and … You can also prepare them and store them in the freezer for up to one month either before you cook them or after. :  Add to the mixing bowl the following:  ½ cup of finely crushed pork rinds, 2 TBSP of fresh chopped chives, 2 tsp of Worcestershire sauce, 1 tsp of garlic powder, and salt and pepper to taste. These keto salmon patties are crispy on the outside and tender on the inside, oh-so flaky, and bursting with spicy flavors. The almond flour is a good course binder and it does help create the crispy texture when they are fried. I love to steam my vegetables and squeeze fresh lime or lemon over both the salmon patties and my veggies. Copyright 2020 - KetoA2Z. However, alone it doesn’t absorb all of the moisture and without it these patties are still delicious but they simply fall apart. Mix until well combined. It may even have more of those benefits depending on the source of your fresh Salmon. Salmon Patties (low carb, keto) 379 shares.

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