Thank you so much for sharing the delicious recipes. Thank you so much Mary! Genoa salami has so much flavor and taste. Holding the sandwich with both hands is so tempting. Btw it should be called natasha and vadims kitchen lol love how much he helps you out. Wow Natasha! Btw ur eggplant sammie looks soooooo yummm and awesome, question don’t remember, did u put cheese pr did u leave it off? , Natasha, I’m sooo glad I came across your website, I find it awesome! Thanks Shelby! Will be trying this one this weekend. I’m Ukrainian and my Baba used to make this sandwich for me!!! Thank you Tzivia! My grandson who is a picky eater loved this sandwich. *We sure enjoy our Wusthof knife block set. All of the ingredients are some of my favorite things and I’m quite glad I stumbled across this recipe; definitely making it many more times in the future. Bought the ingredients today to make for lunch tomorrow. Thank you for sharing that with us! Thanks for sharing your great review! I’m so happy you enjoyed that salad! And what kid doesn’t love salami? Best regards, Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thanks for sharing. But, I’m not a big fan of salami. I hope you enjoy it J.D. Our baby girl is 10 months old and our son just adores her. I’m going to make these this weekend. Can’t wait to try some more of your recipes. We add green chili also. Awwww wow congrats how old is ur baby, sweet. Natasha, That sounds absolutely delicious!! kosher salt, tomato sauce, bread crumbs, eggs, ground pork, red pepper flakes and 4 more Zesty Italian Pesto Club Sandwich Making of a Mom Italian dressing, salami, tomato slices, mozzarella cheese, basil pesto and 4 more , That’s so sweet of you to say! Love taking sandwiches to work because they’re so quick and easy to put together. Thank you for the nostalgic memory! I love this! Layer bottom of hamburger buns with salami, cheese, onion (if using). It is complemented by something like provolone and perhaps mustard and lettuce. Btw ur older boy is so cute 2, such personality and charisma for someone vso young. Thanks for sharing that with us and so nice to know that smoked salmon tasted great too! Yea definitely lemme know how the eggplant and cheese turn out. Thank you for sharing your sandwich idea. Please do let me know what you think! Looking forward to this sandwich… looks so good! Mash herbs into the cream cheese until incorporated (P.S. This sandwich spresd s oukds resslly tasty! I’m from Moldova and I really apreciate your russian/ukrainian recipes, I made it with 2 slices of seeded rye bread, a little drop of vinegar and olive oil black pepper a spread of mayo and mustard blended together topped with 3 slices of muenster cheese or whatever cheese u have on hand (am such a hardcore cheese addict lmao) a few slices of beefsteak tomato a few radishes (love them, part of mu Russian blood lol), a few sliced black olives and a few sliced banana peppers for extra spice, cut in half eat yummmm. Thank you for sharing your great review, Sabrina! Yummy! For the salami, I use Haus salami (beef and pork) everything else followed to the letter. Wrap each sandwich in aluminum foil and bake … Learn more... Natasha's top tips to unleash your inner chef! Olga. This spread keeps well in the fridge for 3-5 days. Would love to know if you have anymore sandwiches that can be made the night before (for packing lunch). A salami sandwich to me includes spicy brown mustard, I like the twang of spicy goodness from German brown mustard. I tried it and did not enjoy anything about the combo. I found this today in your What You’re Saying column. It was the bomb! I just made your sandwich, honestly I’ve craved it since yesterday but only had a chance to make one today; I tosted the bread a little and added all the rest and oh man! Also good with a side salad, I cut up some cucs, had some leftover slices from the tomato, and leftover radishes and only a handful of black olives left, made a very awesome tasty healthy side, helluva lot better than fries or rings. Very nice and supple recipe.Will definitely try it out. Thank you for stopping by to share that with us! I’m so happy you found that in our newsletter!! I’ve printed it out to make for my grandsons to take to the beach. I’m so glad you loved it! I want to make this tonight for dinner being that it is so hot here in Cali. It sorta reminds of the sammie that I made yesterday. I don’t have any fresh or frozen dill but I have dried dill. We’ve been all over cilantro lately. I made it and tried it with Tortilla wraps today and it was a hit! I’d say by the comments and ingredients, try it first, then “doctor it” if need be. It’s perfect for a work or school lunch since you can make it the night before. Thank you for sharing that awesome review with me! Now I have a great replacement spread that to me is much more delicious! I have a long list in my head of all the sandwiches this will work with. Thanks for sharing . Save my name, email, and website in this browser for the next time I comment. I get hungry every time I look at it. when I’m in a hurry I just put cream cheese spread by itself and the salami lettuce cucumber and it’s ready! I know it! Or dukes may even be good in this sandwich. Just love the combo of veggies and cheese together, especially melted. Warm salami, ooey, gooey cheeses, and sauce sit sandwiched in between toasted or grilled artisan bread. These Hot Salami & Cheese Sandwiches are a delicious cafe quality, gourmet sandwich … Love your chicken and shrimp fettucini with home-made fettucine. She added sliced tomatoes from her garden to it. My husband will be very please for his lunch tomorrow. Melon and Salami Sandwich on Rye Cooking On The Ranch. Thank you Tatyana, satisfaction in five minutes :). 8 oz cream cheese, cold or room temp 1/4 cup finely chopped green onion (fresh or frozen) 1/4 cup finely chopped dill (fresh or frozen) 1 garlic clove, pressed 8 slices of sandwich bread (we used sourdough) 8-10 oz genoa salami 4 large leaves of green lettuce, 1. This sandwich looks amazing! Thank you for sharing your wonderful review . I bet our tasting food is probably very similar. She’ll be off to school in the fall (womp womp getting teary here) and I need some lunch options that I can whip up the night before. That’s so awesome Linda! Plan on making cucumber sandwiches with the leftover spread. Hi Bats, to be honest, I haven’ tried freezing it so I’m to sure how it would affect the flavor/texture. This was so so tasty! I love this sandwich. But the cream cheese combination does nothing for either. Fresh or frozen is better because it has enough moisture in it, but I think dried could still work. I’d use 1/2 tsp of dried dill and let it meld for a little bit. It really is total satisfaction :).

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