From dessert drinks to cooling cocktails, there's a Rumchata for any season. For a sweet and salty treat, try this caramel RumChata shot. You can find out more about this in our, Cocktail Recipes: 5 Cocktails for your summer barbecue. You add the salt to the rim of the shot glass, by dipping the rim into a little RumChata and then into some salt. We recommend using a good, strong espresso to balance out the flavours of RumChata and vanilla vodka. Upon entry you are also agreeing to Agave Loco LLC's Terms and Conditions. The beverage is inspired by horchata, a traditional Spanish and Mexican drink. If these shot ideas have inspired you, you can of course create your own RumChata shots. We recommend using a good, strong espresso to balance out the flavours of RumChata and vanilla vodka. We’ve talked about RumChata before, and how you can use it in recipes for delicious RumChata food, or mix it into tasty RumChata cocktails. Preparation: Steam RumChata and eggnog in espresso maker, or heat in pan on stove or in microwave, stirring constantly. We hand selected them from all around the world. Georgina is originally from the South of England. RumChata Coffee Shot The perfect after-dinner shot, combining sweet RumChata with bitter coffee. Mix up the following ingredients in a cocktail shaker with plenty of ice, and pour into the salted shot glass: Do you remember eating fruit loops cereal for breakfast as a child? The drink will go all lumpy – it won’t do you any harm, but it doesn’t look good! This shot looks absolutely incredible, showing distinct coloured layers as the different sorts of booze are poured into the glass one at a time. One thing to remember is that you shouldn’t mix RumChata with fruit juices. * By checking "Remember Me" you are agreeing to use cookies detailed in our Privacy Policy and should never do so on a shared computer. Make the coffee in advance, then pop it in the fridge to cool before you mix it into this shot. She is currently on a mission to try all the beer in Germany. Next add in your brown sugar and let it dissolve. She moved to Berlin a few years back. Then you carefully pour the coffee liqueur over the back of a spoon and into the shot glass, so that it sits on top of the RumChata without mixing into it. From dessert drinks to cooling cocktails, there's a Rumchata for any season. Made in Wisconsin, it first appeared in 2009 and quickly gained popularity. PLEASE ENJOY OUR PRODUCTS IN A RESPONSIBLE MANNER. INGREDIENTS RumChata is the perfect blend of Rum, Cream, Cinnamon and Vanilla. Served shaken and ice cold, this RumChata shot mixes the liqueur with Patron’s XO Cafe—a coffee liqueur with a tequila base. Pour in RumChata and stir to mix it in. Then you pour chocolate liqueur over the coffee liqueur using the same method. But today we want to cover another of its uses – for shots and shooters! Enjoy responsibly.RumChata and Chata are registered trademarks of Agave Loco LLC. RumChata also makes a delicious mix with coffee, chocolate, cream, and toffee flavours. If you’re heading out to a party or having a few friends round for drinks, try out some of these shots with the sweet cinnamon flavours of RumChata. You must be at least 21 to enter this site. The RumChata is the densest liquid, so it is poured into the bottom of a shot glass. RumChata is a blend of Caribbean rum, real dairy cream, cinnamon and vanilla. We use cookies to optimize and continuously improve our website for you. It’s not easy crafting the best tasting cream liqueur in the Universe, but it’s a challenge we’ve taken head on.

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