Hubby ate the leftovers as a late-night snack. Pour in the tomato sauce from the blender. Notice: It seems you have Javascript disabled in your Browser. I prefer a bit more garlic, and this can also be done on a grill by simply wrapping in foil. This is a great recipe to play with. It was not a difficult recipe but it used a lot of dishes so I will try to simplify somehow. I made several adaptations and my boyfriend was really impressed! x 9-in. Scoop out pulp, keeping shells intact; reserve pulp. shell. This recipe turned out pretty good. I topped the casserole with shredded mozarella. Pour 1/2 cup water into each dish. Excerpts and links may be used, provided that full and clear credit is given to Socraticfood.com with appropriate and specific direction to the original content. Just depends on the oven I suppose. Bake uncovered in the preheated oven for 20 minutes, until the stuffing is hot and bubbly. Cheese lovers can modify it a bit by using more ricotta and adding pieces of their favourite yellow cheese in the mix. Melt 1 tablespoon butter in a medium saucepan over medium heat. Trim ends of zucchini halves, and scoop out seeds and pulp, leaving about 1/2 inch pulp on skins. I love this one! Zucchini are one of my favourite vegetables. Bake 15 minutes, or until tender. Mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, lemon juice, dried basil, 1/2 … While zucchini is sitting, prepare your filling: In a bowl, combine ricotta, mascarpone, and parmesan cheeses along with egg. Sprinkle with some extra Parmesan and the Gruyere. A delicious recipe for zucchini (courgette) rolls stuffed with spinach and ricotta. Create a smooth paste. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition But that didn't happen and I was pleased. It's a healthy vegetarian dish that will impress everyone! Thanks for sharing. Rich and creamy spinach and ricotta stuffed inside Zucchini tubes to make another low carb, guilt free and healthy dinner! Also, half way through baking, I topped the halves with fresh tomato slices instead of sauce. Congrats! I made this for the second time tonight, and I made some changes. Separately, fill the bottom of a 9×13 baking dish with the marinara sauce. It came out delicious. I used large yellow squash instead of zukes and didn't follow the recipe very closely but I did use all the other ingredients so I feel justified in leaving a review. My husband and children enjoyed this too. Add the tomatoes, garlic, parsley, tomato paste and two tablespoons of olive oil in a blender. Information is not currently available for this nutrient. Most people won't think twice about serving basic cornbread when is on the table. I used a pound of fresh baby spinach instead of the frozen because that's what I had on hand. he popped it in the oven until it was warmed and it made a very yummy side dish for dinner. I served this to a friend who doesn't like zucchini and they loved it and my vegetable hating teenager even admitted it was "OK." I used part skim ricotta not whole milk and of course I added more garlic as I do to everything. Cut each zucchini in half lengthwise. Fold in spinach and garlic, and season with salt and pepper (go easy on the salt since the zucchini itself is already salted). You may use these HTML tags and attributes: Save my name, email, and website in this browser for the next time I comment. Stir well to combine. In a large saucepan, steam zucchini halves in a vegetable steamer over boiling water for about 5 minutes, until tender but firm. Heat tomato sauce in a small saucepan, and spoon over the zucchini half way through baking. Uncover; bake 10 minutes longer or until zucchini is tender. Allrecipes is part of the Meredith Food Group. Very yummy! Chop the fresh mozzarella ball and place the pieces between the zucchini rolls. He said we should make it at our next dinner party. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Zucchini boats are stuffed with a savory ricotta cheese and spinach mixture, then baked with tomato sauce. Your email address will not be published. he popped it in the oven until it was warmed and it made a very yummy side dish for dinner. Slowly cook and stir onion and garlic until onion is soft. Try to remove as much of its juices. this link is to an external site that may or may not meet accessibility guidelines. Scoop out seeds, leaving a 1/4-in. In a large bowl, mix the spinach, pine nuts,egg and ricotta. Add comma separated list of ingredients to include in recipe. the next day my husband put it on french bread and topped with tomato sauce. Nevertheless it is a very tasty pretty and light entre. Use two slices of zucchini and place a tablespoon of the spinach mixture close to edge. socraticfood.com/zucchini-rolls-stuffed-with-spinach-and-ricotta It actually took about 35 min or so to get nice and hot not 20 min as in the recipe but no big deal. It’s a healthy vegetarian dish that will impress everyone! Thanks for the recipe. Thanks Whitney, I'll be making this one again and sharing it with friends. Season with salt and pepper. Transfer spinach mixture to a medium bowl, and mix in ricotta cheese, eggs, Parmesan cheese, parsley, salt, basil, oregano and pepper. Using a potato peeler, slice the two sides of each zucchini into thin flat strips, peeling until you reach the center. Had to cook 20 min before adding sauce then another 10-15 (I also topped with cheese and breadcrumbs). Yummy! 400 gr (14 oz) spinach (fresh or frozen). 249 calories; protein 14.3g 29% DV; carbohydrates 23g 7% DV; fat 12.1g 19% DV; cholesterol 75.7mg 25% DV; sodium 669.9mg 27% DV. Drizzle with remaining butter. Microwaving rather than steaming the zukes saved time and two pots. To hollow out the zucchini, simply use a small spoon or melon baller to remove seeds. Probably they come second place after the summer eggplants you find in Souther Europe. The 1 year old ate seconds. Pour the mixture over the spinach and zucchini and smooth the top. In a small mixing bowl, combine the ricotta, parmesan, egg, spinach, basil, nutmeg, salt and pepper. A definite keeper! You saved Ricotta Stuffed Zucchini Boats to your. Endlessly adaptable and pretty presentation - I recommend you try this recipe and play with it to suit your tastes. Stuff zucchini halves with even amounts of the mixture, and arrange in a large baking dish. They are tasty, can be crunchy and you can use them in so many ways when planning a meal. Stuffed Zucchini with Venison, Ricotta & Spinach will satisfy every craving you have for lasagna without all the pasta … Hubby loved it and so did I. I only modified by adding a sprinkling of mozzarella cheese on top - other than that I followed the instructions exactly. Spoon about 6 tablespoons beef mixture into each zucchini half. I'll be using this all summer! i ended up having extra spinach mixture leftover. Use a frying pan and toss the pine nuts on medium heat for ~ 1 minute until they start getting brown. I used cottage cheese rather than ricotta and I used a strainer to reduce liquid since many said it was soupy. Place in two ungreased 13-in. In order to submit a comment to this post, please write this code along with your comment: 4ce867cd25cf819fb3a29d094a5d61af, Zucchini Rolls stuffed with Spinach and Ricotta. © Socraticfood.com 2015. baking dishes. Add comma separated list of ingredients to exclude from recipe. All you need is a loaf of crusty bread. I also added breadcrumbs to the cheese mixture. Cover and bake at 350° for 30 minutes. Well the zucchini is starting to be harvested from the garden and am I ever glad I found this recipe! I used lowfat whipped cottage cheese in lieu of the ricotta and added more parm than called for. The key is to steam the zucchini just enough to retain some firmness. Will definitely be making this more often. Add onion; cook 5 minutes or until transparent. Squash stuffed with ricotta cheese and spinach. Spinach And Ricotta Zucchini Cannelloni. the next day my husband put it on french bread and topped with tomato sauce. Drain, and immediately plunge into a large bowl filled with enough ice water to cover. Nutrient information is not available for all ingredients. Add the rest of olive oil evenly on the tray. Bake for 20 to 30 minutes, until a knife inserted in the center comes out clean. 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 (24 ounce) jar tomato and basil pasta sauce. Place zucchini, cut side down, on a lined baking sheet. A delicious recipe for zucchini (courgette) rolls stuffed with spinach and ricotta. i made this dish for thanksgiving & everyone loved it so much that my mother-in-law requested i make it for easter.

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