All Rights Reserved. Be sure not to toss those pretty pink and rainbow-colored stems: They can be cooked a little before you add the leaves or saved for another sauté or stir-fry. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Stir in the wilted chard leaves and season with salt and pepper. Starting at the base, run a sharp knife along one edge of the chard stalk to strip the leaves away. The search for crispy trout … Stir in the garlic and cook over … Add garlic; cook 1 minute longer. Cook for … Cook this nutritious ingredient in baked gratins, pies, stews, and soups. Lightly chop toasted pistachios and transfer to a small container or bowl; set aside. Sautéed Rainbow Chard with Garlic and Lemon. Brown 3 slices chopped bacon in olive oil in a large pot. Stir in the garlic and cook over moderately high heat until lightly golden, about 1 minute. Transfer the chard to a bowl. 13 Items Magazine subscription – save 44% and get a cookbook of your choice Chard or Swiss chard is a leafy green vegetable with a slightly sweet taste. February 13, 2011 Skip gallery slides. this link is to an external site that may or may not meet accessibility guidelines. Be sure not to toss those pretty pink and rainbow-colored stems: They can be cooked a little before you add the leaves or saved for another sauté or stir-fry. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Garden-Fresh Rainbow Chard Recipe photo by Taste of Home. Chard leaves have lots of flavor on their own and a tenderness somewhere between spinach and kale: Soft enough for fresh salads and quick sautés, but hearty enough for braises and bakes. Rainbow chard is a versatile ingredient that can be used in a wide variety of dishes. Swiss Chard Recipes Swiss Chard Recipes. Wipe out the pot. Remove from heat; stir in lemon juice, salt and pepper. Stir up these good-for-you greens with garlic and red onion. Add the chard leaves in large handfuls, allowing each batch to wilt slightly before adding more. Add the chard ribs and cook over moderately high heat, stirring occasionally, until crisp-tender, about 5 minutes. Our easy sauteed rainbow Swiss chard recipe is a quick and easy side dish that you can serve with anything. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Top with a sprinkle of the Parmesan cheese for just the right savory note! Transfer to a bowl, sprinkle with the lemon zest and serve right away. Make sure that the garlic and chilli have incorporated well. In a large pot, heat 1/4 cup plus 2 tablespoons of the olive oil. For a gorgeous, relatively light Christmas side dish, Fabio Trabocchi turns to rainbow chard, which has crisp-tender stalks in an array of bright yellows, pinks and reds. Add onion; cook and stir until tender, 2-3 minutes. If you love eating greens, you should also take a look at our Arugula and Fennel Salad with Fried Lemons, Spring Spinach and Strawberry Salad, and our Red Kale and Carrot Salad. View All Start Slideshow. Taste of Home is America's #1 cooking magazine. Separate leaves and stalk. 4 pounds rainbow or ruby chard—thick stems discarded, inner ribs removed and cut into 2-inch lengths, leaves cut into 2-inch ribbons, Back to Sautéed Rainbow Chard with Garlic and Lemon. Heat the oil in a large skillet and add the leaves with the thickest part of the stems. Swiss chard & kohlrabi with lemon sauce. Thinly … Add the remaining 2 tablespoons of olive oil to the pot. Chef Holiday Recipes Made Easy Delicious, Quick Side Dishes. Chop the leaves of 2 bunches rainbow chard; slice the stems. Make chard taste incredible with this classic easy Italian side dish. In a large, dry non-stick skillet over medium low heat, add pistachios; toast until lightly golden, about 1 minute. Almond-Crusted Trout with White Grits and Swiss Chard. Plain green Swiss chard is delicious here too. Chard is often served in Italian cuisine with toasted pine nuts, and here they add just the right nutty essence. Chop. A slow cooker can can take your comfort food to the next level. I made this for my family as we never had Rainbow Chard, it was great. stockpot, heat oil over medium-high heat. Pour the tomato mixture and stir. Separate the stems of the chard from the leaves. Chard, a member of the beet family, is prized for its green leaves and colorful stalks. Any recipe that calls for chard will "work" with rainbow chard. At the top of our Swiss chard recipes: Sauteed Rainbow Chard! What to Look For: You'll typically find three types of chard in stores and at farmers' markets: Rainbow chard has colorful red, pink, yellow, or white stalks; Fordhook Giant is identifiable by crinkly leaves and thick, white, tender stalks; and Ruby Red (or Rhubarb) chard has thin, red stalks and slightly stronger flavors. It’s also beautiful and full of good nutrients. Repeat on the opposite side; you should end up with leaves and bare stalks.

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