I used lemon infused olive oil. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It was delicious right after I made it and just as good cold as left overs. I am impressed that someone so young has such a refined palate. Mix quinoa, 1/4 tsp. Over med heat stir and toast almond slivers until golden. Then let stand for another 5 minutes. Thank you so much! I didn't use kale or tomatoes (mostly because I don't like them) but the carrots, nuts, cranberries, and the fresh mint, mixed with lemon and seasonings.. this is a keeper for sure. Cranberries have also been shown to prevent gastric ulcers. Info. I talked a great deal about quinoa this weekend at my nutrition/healthy eating seminar including how to pronounce it, purchase it and cook it. I added 1 Tbl spoon pine nuts and left out the salt. I chopped up all of the vegetables very small and it was delcious. Season to taste with salt and ground black pepper. We ate this for dinner one night and used the remainder as a side dish the following night. Curried Quinoa Salad is a great dish for traveling, picnics, weekday lunch and even breakfast. It was super easy with lots of flavor. green apples, kale, almonds, dried cranberries, cooked quinoa and 5 more Roasted Butternut Squash and Quinoa Salad Mogwai Soup lemon juice, honey, baby spinach, wheat berries, roasted red pepper and 14 more Percent Daily Values are based on a 2,000 calorie diet. 10 %. Thanks for sharing your fantastic recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bring the chicken broth to a boil in a saucepan over high heat. Set aside to cool slightly. This was amazing! Even my very picky eater husband enjoyed this recipe, with a few tweeks. Transfer the quinoa and almonds to a 2 quart sauce pan. Over med heat stir and toast almond slivers until golden. Great recipe! Keeps well in the fridge too. salt and 2 cups cold water in a pan. The combination of the minty mint and the sweet cranberries are so refreshing, just like a dip in the pool. Quinoa with Toasted Almonds and Cranberries, from the back of the package. Quinoa Salad with Mint, Almonds and Cranberries, Congrats! Back to Quinoa Salad with Mint, Almonds and Cranberries. Amount is based on available nutrient data. Makes me think that spring and summer are on their way! Add the quinoa and toast until quinoa begins to darken. Stir in olive oil; fluff quinoa with a fork. this link is to an external site that may or may not meet accessibility guidelines. I used Inca red quinoa and Roma tomatoes because that is what I had. One serving of quinoa provides all 8 essential amino acids, … Continue reading "Quinoa Salad with Almonds, Cranberries and Mint" There is approximately 5 ounces in a portion. Transfer the quinoa and almonds to a 2 quart sauce pan. It is healthy and delicious. Bring to boil covered. Add the quinoa and toast until quinoa begins to darken. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are, try this recipe. Easy to make with a lot of healthy ingredients. 438 calories; protein 11.7g 23% DV; carbohydrates 51.7g 17% DV; fat 22.5g 35% DV; cholesterol 3mg 1% DV; sodium 667.7mg 27% DV. Add comma separated list of ingredients to include in recipe. Reduce heat to medium-low, cover and cook until most of water has been absorbed, about 15 minutes. Your daily values may be higher or lower depending on your calorie needs. This ended up being more work than expected but was a refreshing unique salad. So good! I chopped the dried cranberries and celery. The crunch from the almonds and carrots gave it that extra kick; I couldn't really taste the celery which is fine. Cranberry Quinoa Salad is a healthy recipe that involves simple ingredients like fresh herbs, almonds, and feta cheese. Both my husband and I enjoyed it but we weren't sure if it was a salad or main dish, or if it should be eaten hot or cold. Add comma separated list of ingredients to exclude from recipe. To serve fluff gently. Reduce the heat and simmer for 20 minutes. It was a bit of trouble to cut up and add so many ingredients but well worth it. Quinoa is one of my favorite Super Foods of 2012. Are you tired of eating your leftover Thanksgiving meal? Most people won't think twice about serving basic cornbread when is on the table. Nutrient information is not available for all ingredients. Next time I will make the full batch for more leftovers. This is certainly one of my all-time favorite salads—high in both nutrition and flavor. Total Carbohydrate Wow! Add the remaining ingredients. Organic Natures Earthly Choice. With a delicious lemon dijon dressing, it’s … Other Favorite Salads Similar to This Quinoa Salad with Dried Cranberries and Almonds. Flavonoids, important antioxidants, are found in cranberries and a flavonoid-rich diet may reduce the risk of cardiovascular disease. I had a lot of wonderful questions regarding this gluten-free grain. Don't skip the lemon zest, the zest seemed to unify all the other ingredients. I thought it tasted the best when eaten at room temperature. Instead of kale, I used spinach. Add quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the liquid has been absorbed, about 13 minutes. Stir mint, almonds, dried cranberries, kale, carrots, celery, scallion, grape tomatoes, lemon juice, and lemon zest. You saved Quinoa Salad with Mint, Almonds and Cranberries to your. Add the remaining … Allrecipes is part of the Meredith Food Group. https://www.wholefoodsmarket.com/.../quinoa-pilaf-cranberries-and-almonds I used shredded carrots and cut the almonds in half. I subbed spinach for the kale. Love the taste of mint and lemon together. Curried Quinoa Salad w/ Dried Cranberries & Toasted Almonds. This was very different and unusual. Information is not currently available for this nutrient. I have to admit, at first I wasn't too impressed but after the flavors had a chance to meld overnight --MMMMMmmmm!!! My friend agreed. Greek Yogurt Broccoli Salad … Cover; bring to a boil. For this reason, I would recommend making it the day before you plan to serve it. Super healthy! 32.2 g Flavorful! I followed the recipe to a tee and will make this dish over and over again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Very yummy. Stir mint, almonds, dried cranberries, kale, carrots, celery, scallion, grape tomatoes, lemon juice, and … Thank so you much Conner; your taste buds are right on the money! It is fresh tasting and I liked the combo of mint cranberries and onion strangely enough.
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