Use within 7 to 10 days. This syrup looks so tasty! As I mentioned above, this is my first pumpkin recipe of Fall 2014! Combine all ingredients in a small sauce pot over medium-high heat. This pumpkin syrup is definitely one of those ideas. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. JavaScript seems to be disabled in your browser. I’ve never had it last longer than 2 weeks because we use it fast but since it’s cooked with a whole lot of sugar in syrup, it will keep for while. You can definitely double or triple the recipe but I don’t know much about canning to give you safe recommendation. It’s also perfect for sticky buns, bread pudding and fall themed sundaes. Please do not use my images without prior permission. Also wondering how long this keeps in the fridge, Your email address will not be published. Wondering why in the world would I be making 100 pumpkin recipes? I’m very excited and can’t wait! I added 6Tbs pumpkin puree instead of 5. I share many classic and original recipes, cooking tips, and tutorials. Pour in a steriles bottle, close with a cork and store in the fridge. OMG!!!! congrats on the book! You can unsubscribe at any time by using the unsubscribe link in the newsletter. I took the remaining puree and scooped out individual 2Tbs scoops of puree, froze them and have them stored in the freezer in a zip bag. Needless to say that I’ve been making way too many pumpkin treats lately. I love making different homemade syrups and even shared a few on this blog. Add pumpkin puree and 2 teaspoons mixed spice. Amber with orange glint. If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! Facebook Instagram Twitter Youtube Linkedin. Nose: Spice blend Attack: Pumpkin Length in mouth: Clove & cinnamon. Made with canned pumpkin and warm spices, this pumpkin spice coffee syrup has thick and delicious consistency and will rock your pumpkin … Congrats big time!!! I’m working on a cookbook featuring everyone’s favorite fall ingredient… Pumpkin!! talk about OUTRAGEOUS! Tasting Notes. I hope it will work out well for you! Mention @willcookforsmiles and tag #willcookforsmiles. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Learn more. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. You can add an extra 3/4 cup of white granulated sugar (or brown sugar if you wish). Pumpkin Spice Syrup is a pumpkin spice latte lovers dream come true. Hi Yvette! Thought it was a $5 latte for sure. Keep slowly stirring. I need to come over for coffee because it sounds fantastic!! Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. Once it starts to boil, immediately lower the heat to medium. Thank you, Chris! Pumpkin Coffee Creamer from Shugary Sweets, Homemade Pumpkin Spice Coffee Syrup from Kartina’s Kitchen. For the best experience on our site, be sure to turn on Javascript in your browser. Actually, it’s first on the blog but about 100th for the season. Thank you!!!!!! To learn more about the use of your personal data, click here. For the best experience on our site, be sure to turn on Javascript in your browser. Spice Up The Season. Maybe it's all in the colour, but Pumpkin Spice works fantastically well with orange and carrot to make a delicious smoothie or fruit martini cocktail. Easy and delicious way to celebrate fall season starting is to add some Homemade Pumpkin Syrup to fluffy buttermilk pancakes. loving this syurp idea, I love making homemade pumpkin spice lattes and I think I’ll make this tonight and use it as a base in my PSL’s! Pumpkin spice latte Slurpees are coming to Australia, ... Every autumn, Starbucks would send a viscous orange 'pumpkin spice' flavoured syrup into its stores, to be added to coffees. It’s definitely a KEEPER! This morning I combined in a small saucepan 1 cup skim milk, 3-4Tbs half n half, 1 scoop of the frozen pumpkin puree, 1 tsp vanilla extract and 3 Tbl of the pumpkin syrup. I used my handheld frother to froth up the milk/pumpkin/syrup mixture Using my Keurig, I brewed on the smallest setting a cup of SB’s Fall Blend k-cup and added the warmed milk/pumpkin mixture to the cup…. I added 6Tbs pumpkin puree instead of 5. My mind is constantly working on new recipe ideas and my hands are constantly working on making those ideas a reality. Add MONIN Pumpkin Spice syrup to ciders and lattes to harvest their full potential. I made the pumpkin syrup yesterday so I’d have it on hand for making PSLs now that it’s getting cooler. Required fields are marked *. My passion is sharing delicious meals for everyone to try. Thank you, Robin! It’s a great way to bring different flavors to your favorite breakfast foods, like pancakes and waffles. Yes, I will have a cookbook published and it is scheduled for release in September, 2015! Easy and delicious way to celebrate fall season starting is to add some Homemade Pumpkin Syrup to fluffy buttermilk pancakes. Well, if you have been my long time follower on Facebook and Instagram, you already know that I’m working on something special. Woot! You can also use it to make a Pumpkin Spice Latte, the drink that has taken the American coffee market by storm! Colour. Pour through a fine sieve and let cool. MONIN Pumpkin Spice syrup adds cosy autumn warmth to lattes, mochas, steamers, teas and dessert cocktails. Can it be doubled or tripled and canned? Oh yea, this syrup might be just right in the PSL! Simmer on medium-low heat until the sugar dissolves, about 4 minutes. You should check out my Homemade Blueberry Syrup, Pomegranate Syrup and Coconut Syrup. Oh my gosh! It will keep in a fridge, in a jar with a lid for a couple of weeks for sure. Thank you, Kelli! Thanks for the pumpkin syrup recipe. Notify me of follow-up comments by email. Cool to room temperature and transfer syrup into a jar with a lid. This homemade topping is easy to make and it goes perfectly with pancakes, waffles, ice cream, and many other treats. Add MONIN Pumpkin Spice syrup to ciders and lattes to harvest their full potential. Filed Under: Breakfast, Dessert, Pumpkin, Sauce Tagged With: homemade syrup, syrup. Be sure to click below and follow me on my social media, so you never miss a recipe. The spiciness of nutmeg and cinnamon bring warmth to this fantastic fall flavour. This sounds delicious. Nose: Spice blend Attack: Pumpkin Length in mouth: Clove & cinnamon Warmed all until tiny bubbles formed along the edge of the pan. Stir occasionally while your creamer is heating up, but make sure it doesn’t boil. Using a silicone covered whisk, stir all ingredients and bring the mixture to boil. Sign up to be the first to hear about new flavours, to receive recipes, exclusive offers and more! Whisk to combine and let come to the boil for a brief moments. I took the remaining puree and scooped out individual 2Tbs scoops of puree, froze them and have them stored in the freezer in a zip bag. Turn the heat down to low and whisk in cinnamon, ginger, cloves, nutmeg, and pumpkin puree. This site uses Akismet to reduce spam. 3 tablespoons maple syrup; 1 teaspoon pumpkin pie spice; 1 (14 oz) can sweetened condensed milk; 1 teaspoon vanilla extract; Mix the half & half, pumpkin, maple syrup, and pumpkin pie spice in a pot to heat on the stove until you see steam and bubbles.

Conceptual Framework In Nursing, Structural Engineer Starting Salary, Cheapest Way To Ship 50 Lbs, Canned Salmon And Onions, Pink Robin Flying, Kombucha Beer Alcohol Content,