Required fields are marked *, Your E-mail (will not be published) (required), Start Your Health & Fitness Career with the Industry’s Most Comprehensive Certifications, Featuring the Certified Personal Trainer. Humanity has been genetically modifying plants and animals for a very long time through selective breeding and … One specific concern is the possibility for GMOs to negatively affect human health. In this chapter, the committee examines the evidence that substantiates or negates specific hypotheses and claims about the health risks and benefits associated with foods derived from genetically engineered (GE) crops. The Environmental Protection Agency maintains that it has not found ”any human health risks from exposure to glyphosate.” Written by Carey Gillam, research director of U.S. According to the American Academy of Environmental Medicine, GMO technology, also referred to as genetic engineering, biotechnology or recombinant DNA technology, is performed by randomly inserting genetic fragments of DNA from one species into an organism of a completely different species. United States Department of Agriculture: Animal and Plant Health Inspection Service (APHIS). The bottom line is to make sure you eat as many fresh fruits and vegetables as you can, regardless of whether they are organic or GMO.”, Dr. Chassy: “Recent reviews have concluded that there is no difference in nutrient quality between organic and non-organic produce. The nutritional value of GMO foods is tested and compared against non-GMO foods. What are your thoughts on that? For every study that finds nutritional superiority in organic produce, another finds it in GMO produce. In these cases, the foods must be labeled to show the nutritional differences according to FDA policy.”, Dr. Parrott: “Before any GMO can come to market, it must undergo extensive testing to ensure that the content of vitamins, minerals and other nutrients is not inadvertently altered during the final process. Numerous studies have shown no nutritional differences between commercially available GMO and non-GMO foods. Gluten intolerance and the alarming rise in obesity and diabetes have been linked to the advent and rise of GMO tainted food. What are the health risks of eating GMO foods? Your email address will not be published. This can happen with a number of proteins, but there is nothing inherent about biotech products that would cause allergies.”. is here to help you succeed with our Nutritional Concepts course, available online. http://www.aaemonline.org/gmopost.html, GMO Inside: Getting GMOs and Toxins Out of Our Food, GMO Timeline: A History of Genetically Modified Foods, Institute for Responsible Technology: GMO Health Dangers Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Avoid soy milk and other soy-based products. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. GMOs were first approved for human consumption by the FDA in 1982. Concerns generally focus on how the GMO may affect the environment or how it may affect the consumer. 5 Human Health Effects of Genetically Engineered Crops. Sustainability: Can Eating Beef Be Sustainable? Dr. Newell-McGloughlin: “No. *Images courtesy of freedigitalphotos.net. American Academy of Environmental Medicine: Genetically Modified Foods A number of animal studies have been done to determine the impact of GMOs on health. By the end of the 1990’s, they dominated food crops, especially grains fed to animals. To be a top trainer, nutrition education is an ongoing requirement. Are GMO foods less nutritious?

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