Spread on the hot baking sheet in a single layer and roast, without stirring, until tender and charred in spots, 20 to 25 minutes. Place Brussels sprouts in the same bowl used for the potatoes and drizzle with 1 tablespoon of olive oil. Serve with the pork chops. As soon as the nights start getting chilly, I start cranking up the oven at dinnertime. Bake for 15 minutes, flip pork chops over, and bake for 20 more minutes. © 2020 ®/TM General Mills All Rights Reserved, Creamy Brussels Sprouts and Cauliflower Gratin, Sautéed Brussels Sprouts with Toasted Walnuts and Dried Cherries, Brussels Sprout and Bacon Mashed Potatoes, Roasted Brussels Sprouts and Prosciutto Bites, Grilled Brussels Sprouts with Bacon and Balsamic, Roasted Brussels Sprouts with Cranberries and Pecans. Peel the onions and cut into rings. (Reduce the heat to medium if the crust gets too dark.). Rub pork chops with 1 tablespoon olive oil on both sides to coat and sprinkle both sides with remaining thyme, rosemary, garlic powder, salt and pepper. Transfer the pork chops to the panko mixture, pressing into the pork on both sides. The Brussels sprouts and apples turned brown/charred in the oven while I was baking the pork chops… Make the marinade. Drizzle with olive oil. Directions. Add the onions to the pork chops and let caramelize. Cook for 12-15 minutes, until Brussels sprouts are tender and a thermometer inserted into the thickest part of the pork reads 145 F. By Ayesha Curry. After 35 minutes, your kitchen will be warm and toasty, your house will smell amazing, and you’ll be ready to dig in! Season both sides of pork with salt and pepper. I went with thyme, rosemary, garlic powder, salt and pepper. You’re going to need some pork chops, potatoes, and Brussels sprouts. Heat the clarified butter in a nonstick pan and fry the pork chops over moderate heat on each side for 4-5 minutes. 1. Since we raise heritage breed pigs here at Augustus Ranch, our pork chops have a beautiful fat cap and a darker, rosy-colored meat. Stir to coat. Top with 1 teaspoon each thyme and rosemary. Snuggle the pork chops in between your veggies on the sheet pan and rub them with a bit of oil, thyme, rosemary, salt, pepper, and garlic powder, being sure to coat both sides. I’m an adult and sometimes I have to eat things that are adult-y. Spray a large rimmed baking sheet with non-stick cooking spray. Put a baking sheet on the middle oven rack and preheat to 450 degrees F. Toss the Brussels sprouts and red onion in a large bowl with 1 tablespoon vegetable oil, 1/2 teaspoon salt and a few grinds of pepper. Add the pork chops and cook until browned and cooked through, 4 to 5 minutes per side. In a small bowl, add the olive oil, maple syrup, apple cider vinegar and mustard. All rights reserved. Whisk together until combined. Season the pork chops with salt and pepper and brush the mustard on both sides. Roasted veggies tend to pack in the flavor and make me feel good about my choices. Combine Brussels sprouts and sweet potatoes in a large bowl. The Brussels sprouts' sweetness is such a nice combination with the tangy apple slices and the spices marinated in the 'chops! Roasted vegetables are a true favorite in my house. Our easy recipe will show you how to bake pork chops for a delicious end result. Stir the parsley into the the carrots and Brussels sprouts. Tender juicy pork chops, crispy Brussels sprouts and roasted apples all come together in this easy sheet-pan dinner! Allow excess to drip back into the dish. Top with 1 teaspoon each … Flip pork chops over and add browned Brussels sprouts. Simple! Arrange potatoes in a single layer on the pan. Remove sheet pan from oven. Like vegetables that are actually good for you. Set aside. Toss the panko with 1 tablespoon parsley, a pinch of salt and a few grinds of pepper on a plate. Dip the pork chops in the egg mixture on both sides. Add potatoes to a mixing bowl and drizzle on 1 tablespoon of olive oil. This is definitely one of the most easiest thing that I can make! This cut comes from the pork loin which extends from the shoulder down to the sirloin. You’ll also want olive oil and a few seasonings. Preheat oven to 400°F. Move skillet to the oven. Spicy Pork Chops with Brussels Sprouts and Apples. Sweet, savory and easy...a great alternative to chicken and beef! Pork chops are the equivalent of the ribeye and strip steak on a cow. So, I figured tonight I’d throw a pan of potatoes and Brussels sprouts in the oven along with some pork chops, all seasoned up with fall flavors. I love how it helps heat the house while dinner cooks. This is such a quick dinner and I love that it all roasts in one pan for minimal clean up. Add potatoes to a mixing bowl and drizzle on 1 tablespoon of olive oil. Woman's Day contributor Ayesha Curry shares her family's favorite recipe for easy pork chops paired with savory apples. Rinse the parsley, shake dry and chop finely. Stir to coat and add to pan with potatoes. center cut pork chops, about 3/4 inch thick. Add the roasted vegetables to the honey-Sriracha sauce and toss to coat. Arrange pork chops on pan between potatoes and Brussels sprouts. I mean, in general, I’d rather eat my vegetables fried (hello, French fries) or coated in cheese (hi there, spinach artichoke dip), but let’s be real. Sprinkle with the remaining 1 tablespoon parsley. 1 pound Brussels sprouts, trimmed and halved (or quartered if large), 1 small red onion, halved and sliced 1/2 inch thick, 4 boneless center-cut pork chops (3/4 inch thick; about 1 1/4 pounds), 2 tablespoons finely chopped fresh parsley, Sign up for the Recipe of the Day Newsletter Privacy Policy, Crispy Pork Chops with Sriracha Brussels Sprouts. Put a baking sheet on the middle oven rack and preheat to 450 degrees F. Toss the Brussels sprouts and red onion in a large bowl with 1 tablespoon vegetable oil, 1/2 teaspoon salt and a few grinds of pepper. Place pork chop on 1 side of air fryer basket, and coated Brussels sprouts on other side. An easy one-pan dinner that’s perfect for chilly nights! https://www.yummly.com/recipes/pork-chops-and-brussel-sprouts Season both sides of pork with salt and black pepper. On a large rimmed baking sheet, toss Brussels sprouts and apples with 2 Tbsp oil, then vinegar, sugar, and ½ tsp each salt and pepper. Heat 1 tablespoon of oil in a large skillet over … Garnish with green onions and serve immediately. 2. Spread on the hot baking sheet in a single layer and roast, without stirring, until tender and charred in spots, 20 to 25 minutes. Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Then pop the whole pan in the oven. Set aside 1/4 of the marinade cover and refrigerate. © 2020 Discovery or its subsidiaries and affiliates. Place pork chops in the center of the baking sheet. Top with 1/2 teaspoon each of garlic powder, salt and pepper. Swap out the thyme and rosemary with Italian seasoning for a different flavor profile. Transfer brussels sprouts to pan with pork chops. Heat air fryer to 400ºF, and cook until golden brown and pork is cooked to desired temperature, about 10 minutes for medium or 13 minutes for well-done. A heart fall meal with only one pan to clean up—it’s a dinner winner. Use tongs to arrange pork in a single layer; sprinkle Brussels sprouts around pork (save bowl).

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