INGREDIENTS Nutrition. ( Log Out / Add marinade ground pork. 3 Tbs. Change ), You are commenting using your Twitter account. This recipe combines pumpkin with pork – and it may not seem like one that appeals to you at first. 3 tablespoons canola oil Heat a wok on high heat, pour in canola oil and stir in garlic. Change ), You are commenting using your Google account. Since I had pork and an extra pumpkin on hand I gave it a try. 1 . The family still loved it. The lighter ones are drier, with a bigger open space in the middle. Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Tumblr (Opens in new window), ~Spiced Rum Kabocha Mousse Recipe~ « Pranee's Thai Kitchen, Coconut Palm Sugar 101, how palm sugar being made, ~Thai Fish Sauce Condiment Recipe, Nam Pla Prik~, ~Stuffed Sweet Pepper Green Curry Recipe~, ~Angled Luffa Gourd, Stir-Fried Angled Luffa with Egg Recipe~, ~Yangon Almond Pancake with Honey-Lime Syrup Recipe~. Sweet red bell pepper and thin lemon slices add additional flavor, plus gorgeous color. The flavors in this savory stew include the pumpkin and pork, aromatics of onion and garlic, plus grated ginger root. Serve with rice or you can eat w/out rice. Stir-fried Kabocha Pumpkin with Pork. Put minced garlic and minced shallot. boneless pork shoulder, cut into 1-inch cubes. Peel the skin of the pumpkin according to your way (much healthier if the skin is included) and cut it into a small triangular pieces. Mix well and cover it at least 5 minutes or more until the pumpkin is half cooked. In a wok over high heat, stir fry pork in oil until browned. Sep 15, 2020 - Filipino Food, Filipino Pork Recipe, Pork Recipe. Reduce heat; simmer for 15-20 minutes; until pumpkin … Heat a little bit of cooking oil in a wok. The addition of tomato, potato and green beans makes this pork dish a complete meal. Ingredients: 2 lb. Directions: Summary of Customer Ratings & Reviews. Tips: … medium onion, finely chopped . Put the sliced pumpkin. Be adventuresome and try this as a side dish with steamed jasmine rice and curry dishes. They are even grown in Alaska. Recipe by BLUE ROSE. I think I would prefer it over rice vs. noodles and maybe add a little more salt. The shrimp paste leaves a hint of saltiness to contrast the sweetness of Kabocha, and the fried garlic enhances the flavor. A pumpkin is really a squash. Her website is: I Love Thai cooking.com . Follow by the seasoning. In a mixing bowl, combine pork, 1 tablespoon of sherry and 1 tablespoon of soy sauce; mixing well. When garlic is yellow, stir in shrimp paste and pork and cook until fragrant. I didn’t plan to tape this video with Kabocha and pork, but at that moment, I wanted to record her cooking and share it with my students. You should taste a balance of salty and sweet from Kabocha. Vegetarian option: omit pork, egg also popular instead of pork, Gluten-Free option: use wheat free soy sauce, Posted in Pranee's Thai Cooking Videos, Recipes, Thai Gluten Free Recipe, Thai Main Dish Recipe, Thai Stir-fry Recipe, Thai Vegetarian Recipe | Tagged Cambodian Cuisine, Eat locally, From Farm to Table, Kabocha, Kabocha Pumpkin, Kabocha Squash, Phuket Cuisine, Stir-fry, Thai Cooking in Seattle, Thai Cooking with Children, Thai Foods, Thai Side Dishes, Traditional Thai Cooking, wok | 1 Comment, […] Stir-fried Kabocha Pumpkin with Pork (recipe and vedio) © 2011 Pranee Khruasanit Halvorsen I Love Thai cooking Pranee teaches Thai Cooking classes in the Seattle area. This recipe combines pumpkin with pork – and it may not seem like one that appeals to you at first. Stir well, cover and let it cook until Kabocha is cooked in the center. Rich in antioxidants, vitamins, and minerals, both the flesh and seeds of the pumpkin provide many health-boosting nutrients. ( Log Out / Kosher salt and freshly ground black pepper, to taste. SERVES: 6. Serve with rice or you can eat w/out rice. Shrimp paste, soy sauce and fish sauce are Thai umami. 2 teaspoons shrimp paste or 2 tablespoons fish sauce Sorry, your blog cannot share posts by email. I used butternut squash instead of pumpkin and accidentally forgot the orange rind at the end. 1 ½ pounds boneless pork loin, trimmed and cut into 1/2-inch pieces The Kabocha melts in your mouth with a sweet taste and creamy texture. Pumpkins are grown all over the world on six of the seven continents, with Antarctica being the sole exception. See more ideas about filipino pork recipes, pork recipes, pork. It is a member of the Cucurbita family which includes squash and cucumbers. […]. ¼ cup minced pork Pork and Pumpkin Stew. Think of it as mashed potato with chicken broth next to pork chop gravy.
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