add the water, Once it's boiling … Season it with spices and remove it … This way I can make sure that the pork stew is not too salty by the end of the cooking process. Instagram. For this stew I used these gorgeous baby yellow potatoes, which I just cleaned really well and peeled, however, you may use any potato you like. So, in this case 500 g/ 1 lb pork, 500 g/ 1 lb onions and 500 g/ 1 lb potatoes. This is the kind of pork stew recipe or pork goulash my grandmother used to make often. Lard was cheaper than oil, she always rendered the fat and made the lard herself and it was the traditional way of cooking in Romania. Chop the pork meat into 1 inch cubes. For this stew I used these gorgeous baby yellow potatoes, which I just cleaned really well and peeled, however, you may use any potato you like. Do not overcrowd the pan or the meat will stew instead of browning, too many juices will be released and the meat will not sear properly anymore. You just throw in it whatever veggies you have on hand, for example I used a red bell pepper, but feel free to use carrots, celery, peas, whatever veggies you like. JÄGERSCHNITZEL – GERMAN HUNTER SCHNITZEL – An authentic recipe for the well-known German schnitzel with mushroom sauce. Stir well for about one minute. This stew could be made with beef, chicken or even with no meat at all. This post may contain affiliate links. Romanians are big pork eaters, especially in winter. This potato stew is actually quite a popular Romanian dish, in fact potatoes are a staple in Romanian cuisine, probably because they’re cheap but also delicious and quick and easy to cook. Serve immediately or reheat. I make this potato stew nowadays very often as well, but I add some sausages most of the time, my kids like that version better. More or less, don’t fret if you have slightly more or slightly fewer onions (or potatoes). Don't forget to stir from time to time and add a small amount of water if the pork stew seems to get too dry. I make lard at home myself and not that seldom either, but it is mostly a small amount using fat and skin from chickens. Food that is from cultures and cuisines across the world has always been a staple of the blog. Adjust the taste with some freshly ground black pepper. If the stock was salty enough, you might not need to add extra salt. The most important thing I feel I have to mention is to make sure that you brown the meat properly before adding the rest of the ingredients. Also blotting the pork dry first. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Add both to the pot, cover leaving a small crack open and continue simmering the pork stew for about 45-50 minutes or until the potatoes are soft and the meat is very tender. I find it sad that lard got such a bad reputation during the past decades, it is a natural product, healthier than it was said to be for so many years and definitely a zillion times healthier than margarine. Adjust the taste with freshly ground black pepper and add some salt as well if necessary. However, I definitely prefer using red peppers in cooking, they are sweeter and milder in taste. This stew would also go great with polenta, so really it’s quite versatile. Facebook Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. BAKED PORK CHOPS AND POTATOES – Spicy and tender baked pork chops and potatoes – a perfect sheet pan meal after a long and busy day. The paprika powder plays an important part in this. Add the pork and garlic to the onion. Dry them with some kitchen paper. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Add the tomatoes, hot sauce, paprika, cumin, salt and pepper and water to the skillet and stir. Add them to the pot and continue simmering for about 45 minutes or until the potatoes are cooked through and the meat is very tender. If you don't make stock, use your favorite stock brand to make the stew. However, my neighbor’s opinion is that the best meat to use for pork goulash is meat pieces cut off the flank of the pork. YES YES YES!!) Garnish with chopped parsley and sour cream if preferred. The ingredients used to make this Hungarian goulash with pork are very basic and cheap: pork, potatoes, lots of onions, peppers and paprika powder. Hearty is an understatement, this looks so darn comforting! If that is not the case after 45-50 minutes, continue simmering the pork stew checking regularly to see if the meat is tender. I enjoyed your story of how your grandmother would prepare it…so nice that she would change the peppers to red for you. Add the potatoes … The cut of pork used to make this pork stew recipe is usually called pork goulash meat in Germany (Schweinegulasch), however, to make things simpler and because I am pretty sure that this kind of meat is not called goulash everywhere in the world, I’ve asked my neighbor, a very nice lady who works at the butcher’s. I used homemade chicken stock to make the Hungarian goulash with pork, I have it in the fridge or freezer most of the time. To obtain the best results, make sure that the pork cubes are dry before you start frying them in lard or oil. Slice the red bell peppers as well. A hearty and comforting Hungarian goulash with pork, potatoes, red bell peppers and lots of paprika powder. Cut the peppers into slices. (Can goulash be beautiful? Otherwise, you will also need some bay leaves, some rosemary and oregano (or summer savory) to make this particular pork and potato stew. Spinach and Artichoke Dip In a Bread Bowl. PORK AND ONION STEW – A hearty pork stew with pearl onions and chickpeas in a luscious slightly sour sauce, comfort food for these grey autumn days. At this point we just want to cook the meat until it’s done, but we do not want to burn the potatoes, so about 10 minutes. I dilute the stock I use especially if it is already salted, so about half the quantity stock and half the quantity hot water. Add the pork and garlic to the onion. This pork and potato stew is quite popular in my house because it’s really easy to make and pretty quick, especially after a hard day at work. Heat the fat (in batches) in a wide thick-bottomed pot and fry the pork cubes in batches. Thanks Adina! Fry the pork in batches until browned all over, this should take about 7-8 minutes per batch. By registering to our newsletter, you confirm the usage of your email to receive recent posts from WhereIsMySpoon, @2018 - Where Is My Spoon. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Simmer the pork paprikash for about 20 minutes and in the meantime, peel and cut the potatoes into large chunks. If you don’t make stock yourself, make sure you buy a good and tasty stock. Another absolutely delicious and even more basic Hungarian pork stew recipe is this Pörkölt recipe served with Hungarian flour dumplings, you should definitely give it a try as well. Your traditional pork goulash sounds so full of flavor. It’s a hearty dish and it’s one of the first recipes I learned to cook. There may be affiliate links within the post, see my, ½ teaspoon hot paprika powder (but not smoked), Snickerdoodle Recipe Without Cream of Tartar, Harlequin Cake Recipe – Romanian Layered Cake. Make sure to scrape the bottom of the pan well. My grandmother would have used pointed greed peppers, the typical Romanian or Hungarian peppers. Really good paprika powder is not very expensive either, and it is definitely worth it to pay one or two Euros (or dollars) more to get real and tasty paprika powder.

Lightlife Burger Ingredients, Minor 6th Chord, Cheap Tea Infuser Party Favors, Pro Softball Players, King Oscar Mediterranean Style Sardines Nutrition Information, Ulta In-store Coupon, Hummus Holbrook Menu, How To Make Icing Without Sugar,