Pulse the pistachios in a food processor until very coarsely chopped (some of the pistachio will be mealy and the remainder will be coarse). Spread 1 1/2 cups of the pudding into the pie crust. Please see a registered dietitian for special diet advice. Required fields are marked *, Hi There! Deliciously easy No Bake Pistachio Pie recipe is filled with cream cheese, pineapple, and marshmallows in a graham cracker crust! https://www.bonappetit.com/recipe/strawberry-pistachio-crumble-pie Then wrap the entire pie with foil. You’re going to LOVE these Watergate Cupcakes! Who needs the stress of a complicated treat? Today’s Pistachio Pie recipe is a favorite of mine. Cool whip can be used in place of the whipped cream. We have 15 flavors of pie that we offer year round, in addition to some seasonal flavors as well. Trim off any excess. Other desserts we offer are cookies, french macarons, cheesecakes, cupcakes and more! You can even add chopped pistachios if you’d like. Add half of the cream cheese mixture into the remaining pistachio pudding and spread into the pie crust. Fold in pineapple and spoon into the crust. Beat in powdered sugar. Add in the milk and the pudding mixes. Remove dough from the mixer, wrap in clear plastic wrap and chill in the refrigerator for at least one hour. For the filling, I used homemade whipped cream instead of Cool Whip. In the bowl of a standing electric mixer fitted with the paddle, beat the butter with the granulated sugar at medium speed until pale, about 1 minute. Pour the mixture into the pie crust. Add in crushed pineapples. Extremely nutty and moist thanks to pistachio pudding and pecans. Your email address will not be published. Stir in a tub of thawed cool and combine well. You can even add chopped pistachios if you'd like. Turn pistachios into a mixing bowl, add all other ingredients and combine with a spatula until fully incorporated. Spoon into pie crust and chill for several hours or overnight. Take a ready-made graham cracker crumb crust, add marshmallows and a whipped topping for a delicious pistachio pudding pie. The top will be deep golden. Copyright © 2017 American Pistachio Growers. Perfect for holidays and sharing with others, or you can freeze one for later! This recipe will make TWO pies. Affiliate Disclosure:**There may be affiliate links in this post! Home Recipe List Pies and Tarts Easy, Delicious No Bake Pistachio Pie Recipe. Heat the oven to 180C (fan assist). Privacy Policy. Add in the whipped topping and then stir to combine. When I think of watergate or pistachio desserts, I always choose this Watergate cake as my go-to “feed a family” recipe. Pastry Chef / Owner, WildFlour Pastry, Charleston, South Carolina, Media | Privacy Policy | Terms & Conditions. Other desserts we offer are cookies, french macarons, cheesecakes, cupcakes and more! Beat in powdered sugar. Pistachio cream pie is an easy no bake dessert made with pistachio pudding and a graham cracker crust, which makes for a cool and creamy treat! Look to our menu page for more details and prices. Spoon into pie crust and chill for several hours or overnight. In mixing bowl, combine softened cream cheese with pistachio pudding mix. If making your own, pulse 18 full size graham crackers with 1/2 cup granulated sugar in a food processor until fine crumbs. My name is Aimee and I’m the author here behind Shugary Sweets! Perfect for spring and summer, you can bring this pistachio cream pie to a BBQ, potluck, or its pretty pale pastel green color is lovely for Easter or Mother’s Day! It’s best to freeze this overnight if you plan on serving the pie this way. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Then wrap the entire pie with foil. Place the cut pears on a tray, add the remaining ingredients, mix well and put them in the oven to cook for 10 minutes. Mix until combined. Can be frozen for several months. This pistachio cream pie is great just chilled, but if you want a different experience then try it frozen. Add some cherries. I have nothing against using Whipped Topping, but I forgot to buy it when I was setting out to make this recipe for the blog. Fill an unbaked pie shell with the pistachio mixture, smooth the top with a spatula, and bake at 350 degrees for 60-70 minutes on a lower rack in the oven, sprinkling the remaining pistachios on top about 2/3 through the baking process. This will form the 2nd layer. Sweet Potato Casserole with Marshmallows Recipe, The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe, Peppermint Dark Chocolate Meringue Cookies Recipe, Thick and Chewy M&M’S Chocolate Chip Cookie Bars Recipe, 1 package (3.4 oz) Instant Pistachio Pudding Mix, 1 can (20 oz ) crushed pineapple, do not drain. And from my favorite Pistachio Fluff salad. Please leave a comment on the blog or share a photo on Instagram. Fold in marshmallow and homemade whipped cream until blended. We have 15 flavors of pie that we offer year round, in addition to some seasonal flavors as well. Topped with a sweet, light whipped frosting, which is perfect for summer! To make the filling. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. For the pie crust Well of course you can substitute other puddings in this recipe to create a whole new flavor. Add melted butter and stir with a fork. I love anything pistachio. Look to our menu page for more details and prices. By clicking on them, or purchasing recommended items I may receive a small compensation. Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. You’ll love this sweet treat at your next potluck or holiday party. I love making no bake desserts especially during the heat of the summer. As a fan of pistachio pudding, this fluffy, creamy pie has everything I crave…plus it’s a no bake dessert! When it comes to holidays, I like to make desserts as simple as possible. Once chilled, roll on a well-floured surface into a circle for a 9-inch pie pan. Discover new “signature” desserts! All Rights Reserved. All Rights Reserved. I’m in the process of freezing. I have tried the pistachio cake and it is delicious, love it! Can’t wait to try the pie!! This will be the 1st layer. Thank you for supporting Shugary Sweets! This will take several minutes. Cool. This Watergate Sheet Cake is nutty and moist thanks to pistachio pudding and pecans. Add the ground pistachios… Do you remember watching Mr. Food on television growing up? Beat well, and spread the filling over the cooled crust. Add in some coconut to the pudding mixture create an Ambrosia recipe. Pipe onto pie or spread thin layer over top. Plus, so many of you ask me anyway if you can use homemade whipped cream. However, I only recommend products I love! 3 Hr (s) Cook. Normally I would make my own using THIS recipe, however, with holiday chaos I chose to purchase the already made crusts. YUM!! Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Staying home sick from school I would see him on TV mid-day with a little cooking special.

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