Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. [66], There are several instances of more expensive pizzas, such as the GB£4,200 "Pizza Royale 007" at Haggis restaurant in Glasgow, Scotland, which is topped with caviar, lobster, and 24-carat gold dust, and the US$1,000 caviar pizza made by Nino's Bellissima pizzeria in New York City, New York. [7], According to Convenience Store Decisions, Americans consume 251.7 million pounds of pepperoni annually, on 36% of all pizzas produced nationally. Some pepperoni is produced in thicker slices, so that the edges curl intentionally. Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc. Another option is grilled pizza, in which the crust is baked directly on a barbecue grill. Pepperoni is mass-produced to meet the demand for the sausage. Before an update, the … [1] A small pizza is sometimes called a pizzetta. [64] The world's longest pizza was made in According to PMQ in 2018 60.47% of respondents reported an increase in sales over the previous year. On deck ovens, pizza can be slid into the oven on a long paddle, called a peel, and baked directly on the hot bricks or baked on a screen (a round metal grate, typically aluminum). [1][2] Đặc trưng của Pepperoni là mềm, hơi ám khói và có màu đỏ tươi. [68], In 2017, the world pizza market was $128 billion, and in the US it was $44 billion spread over 76,000 pizzerias. Pizza (Italian: , Neapolitan: ) is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc. Distinct regional types developed in the 20th century, including Buffalo,[52] California, Chicago, Detroit, Greek, New Haven, New York, and St. Louis styles. [67] However, these are not officially recognized by Guinness World Records. [78], National Pizza Month is an annual observance that occurs for the month of October in the United States and some areas of Canada. [26] An official letter of recognition from the Queen's "head of service" remains on display in Esposito's shop, now called the Pizzeria Brandi. Pizza is sold fresh or frozen, and whole or as portion-size slices or pieces. [29] Following World War II, veterans returning from the Italian Campaign, who were introduced to Italy's native cuisine, proved a ready market for pizza in particular.[30]. The country's first pizzeria, Lombardi's, opened in 1905. Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. [43], A popular variant of pizza in Italy is Sicilian pizza (locally called sfincione or sfinciuni),[44][45] a thick-crust or deep-dish pizza originating during the 17th century in Sicily: it is essentially a focaccia that is typically topped with tomato sauce and other ingredients. [40] This mozzarella is protected with its own European protected designation of origin. Another form of uncooked pizza is available from take and bake pizzerias. It is traditionally plain, but may also be seasoned with garlic or herbs, or stuffed with cheese. [65], The world's most expensive pizza listed by Guinness World Records is a commercially available thin-crust pizza at Maze restaurant in London, United Kingdom, which costs GB£100. [24] Prior to that time, flatbread was often topped with ingredients such as garlic, salt, lard, and cheese. The first pizzeria in the U.S. was opened in New York City's Little Italy in 1905. Pizza dough being kneaded. This pizza is assembled in the store, then sold to customers to bake in their own ovens. It can be found in nearly every corner of the country; Buenos Aires is considered the city with the most pizza bars by person of the world. [24] Until about 1830, pizza was sold from open-air stands and out of pizza bakeries. The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. ", "A Slice of History: Pizza Through the Ages", "Pizza Physics: Why Brick Ovens Bake The Perfect Italian-Style Pie", "How Dipping Sauce for Pizza Became Oddly Necessary", "Torino: la riscoperta della pizza al padellino", "Pizza al padellino (o tegamino): che cos'è? In the 6th century BC, the Persian soldiers of Achaemenid Empire during the rule King Darius I baked flatbreads with cheese and dates on top of their battle shields[19][20] and the ancient Greeks supplemented their bread with oils, herbs, and cheese. Pizza sticks may be prepared with pizza dough and pizza ingredients, in which the dough is shaped into stick forms, sauce and toppings are added, and it is then baked. ", "Top Five Most Expensive Pizzas in The World", "Pizza Power 2017 - A State of the Industry Report", "The 2019 Pizza Power Report: A State-of-the-Industry Analysis - PMQ Pizza Magazine", "Health | Fast food salt levels "shocking, "Pizza and risk of acute myocardial infarction", "Is Lycopene Benefitial to Human Health? Yo, Tony, gimme a slice of pepperoni and a coke. [36], Dipping sauce specifically for pizza was invented by American pizza chain Papa John's Pizza in 1984 and has since become popular when eating pizza, especially the crust. Some grocery stores sell fresh dough along with sauce and basic ingredients, to complete at home before baking in an oven. Standard Argentine pizza has a thicker crust, called "media masa" (half dough) than traditional Italian style pizza and includes more cheese. Methods have been developed to overcome challenges such as preventing the sauce from combining with the dough and producing a crust that can be frozen and reheated without becoming rigid. [79], Garlic fingers, the archetype of Canadian pizza, A hamburger pizza served at a Kotipizza restaurant in Finland, "Pizzaiolo" redirects here. Supposedly, this kind of pizza was then named after the Queen,[25] although later research cast doubt on this legend. Of the three different pizzas he created, the Queen strongly preferred a pizza swathed in the colors of the Italian flag — red (tomato), green (basil), and white (mozzarella). The first use of "pepperoni" to refer to a sausage dates to 1919. [70] A Technomic study concluded that 83% of consumers eat pizza at least once per month. In Book VII, Aeneas and his men are served a meal that includes round cakes (like pita bread) topped with cooked vegetables. The Associazione Verace Pizza Napoletana (lit. But the basic idea of pizza actually goes back thousands of years", "Aeneas and Trojans fulfill Anchises' prophecy", "Was margherita pizza really named after Italy's queen? That's some silly … Greek pizza, like Chicago-style pizza, is baked in a pan rather than directly on the bricks of the pizza oven. Until the 1860s, sfincione was the type of pizza usually consumed in Sicily, especially in the Western portion of the island. Pizzerias nowadays can even opt for hi tech pizza preparation tables that combine mass production elements with traditional techniques. [59] The final product can be likened to flatbread with pizza toppings.

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