Chocolate Peanut Butter Pudding Shots. 1 container cool whip. Add vodka and whisk again until fully combined. Ingredients: 1 package chocolate fudge pudding. Peanuts back...tell a friend. Guess who's back? WATCH: How to Make 5 Peanut Butter and Chocolate Recipes . Fold in the cool whip and place it into desired containers. Shake vigorously for 20 seconds and strain into a shot glass. In a large bowl, combine chocolate pudding mixes with milk and whisk to combine. 1 oz. Everyone’s favorite sandwich just became a little more fun . 3/4 cup Nutliquor Peanut Butter vodka. 1/5 cup milk. Take PB&W and combine it with pickle juice. Peanut Butter and Jelly Pudding Shots. Put in the freezer for several hours or overnight. Serve. It’s touted as a peanut butter whiskey, but there’s no mistaking the chocolate undertones. Glassware: Shot Glass. Pickle Juice. 1 oz. Residents of Southern California have long been spoiled with peanut butter whiskey shots at Steven and Brittany Merrill Yeng’s OB Noodle House and Bar 1502. PB&W PEANUT BACK. PEANUT BUTTER WHISKEY SHOT RECIPE. When set, top with cool whip, a drizzle of melted peanut butter, and a sprinkling of Reese’s Pieces. Try it! Imagine a 70-proof Reese’s Cup, and that’s pretty much what we have here. Combine PB&W and pickle juice in a cocktail shaker with ice. Method. Ingredients. Ingredients: 1 box sugar free vanilla pudding ¾ cup skim milk ¼ cup Peanut Rum Cream ½ cup Peanut butter and jelly flavored vodka 1 tub of fat free whipped topping 1/4 c sugar free raspberry jam 2 tbsp powdered peanut butter … February 11, 2016 February 11, 2016 ~ puddingshotmadness. Pour into shot glasses and refrigerate until firm, 1 to 2 hours. PB&W Peanut Butter Flavored Whiskey. Directions: Whisk together pudding mix, milk, and vodka.

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