Pound cake gets its name from the pound each of flour, butter, sugar, and eggs that most recipes call for. Cool cake in pan for 15 minutes, then remove to cool completely. Cream butter and sugar together,add eggs 1 at a time. https://www.callmepmc.com/two-step-fresh-peach-pound-cake-recipe Stir in flavorings and brandy. In another bowl, combine flour, baking powder, salt, and soda. For Cake: Preheat oven to 325 degrees. Bake 1 to 1-1/2 hours or until tests done. Mix flour and salt and add alternately with sour cream. This is because we will be adding some yogurt and peach sauce into the batter. My Peach Cobbler Pound Cake recipe is slightly different. The yogurt for added moisture and the peach sauce because it's just that good! But don't worry, we'll save most of the peach sauce to serve over the sliced pound cake. Pour into a greased and floured Bundt pan. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. This particular recipe also uses fresh peaches just like a good Southern peach cobbler and peach crumb bars do.
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