Heat a large stockpot over medium-high heat. Spray a 3-quart baking dish with nonstick cooking spray. turnip greens or other braising greens (see cooks note, below), tough stems discarded and greens torn into small pieces, ham hock, rinsed, water, gala apples, turnips, peeled and cut into 1/2-inch pieces, cider vinegar, sugar, unsalted butter , cut into pieces In a large pot, bring 3 quarts of water to a boil and add smoked meat, House Seasoning, seasoned salt and hot sauce. To make the House Seasoning, mix ingredients together and store in an airtight container for up to 6 months. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. DIRECTIONS. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Add sausage, and cook, stirring frequently, for 2 minutes. Preheat oven to 425°.

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