Take care not to over mix the batter at this stage. Fill one side of the piping bag with the orange colored icing and the white and pipe onto the cupcakes. For longer storage, I prefer to keep them in the refrigerator (for 3-4 days). Combine cake mix, egg whites vegetable oil, gelatin mix and orange soda. Yields: 12 Cupcakes. Orange Crush Cupcakes 2 cups flour 1 Tablespoon baking powder ½ teaspoon salt ¾ cup butter 1 Tablespoon fresh orange juice zest of 1 orange 1 ½ cups sugar 1 cup orange crush soda 5 egg whites. Gradually add powdered sugar. You’re so right about the egg whites tho! Add sugar and beat on high for about 3 minutes. The mixture will be light and creamy. Directions for cupcakes: Instructions. Allow to cool completely. fine salt 1 1/2 cups granulated sugar 3 large eggs 1 cup whole milk 1/2 cup orange Crush soda . Hope you enjoy this recipe. Second close, in producing a soft and a moist orange cupcake is our sour cream. These look delicious Neha. You sure can substitute greek yogurt in this recipe. I’d make these right now if I knew that I wasn’t the only one who would eat them. I have used both orange zest and just enough orange juice in the frosting. You can make your cupcakes a day in advance. So dreamy paired together! That looks so good, Neha. Then you must try my super high rising muffins infused with orange flavor! INGREDIENTS. Frosting is the best part. I will definitely try that. Thank you in advance Kathy. My cupcakes turned out so moist and the frosting was so good, sturdy and smooth! Add in more powder sugar if necessary. Orange slices, for garnish . I used it on my husband’s birthday cake which was chocolate cake! They taste delicious. You may replace sour cream with greek yogurt if you wish. This recipe sounds delish! We will begin by sifting our usual dry ingredients. That looks really good! Or until they pass the toothpick test. The content and images on greedyeats are copyright protected. Continue to beat well till the buttercream gets a smooth, silky and pipeable . Sweet and orange-y, flavor packed and Perfectly pipeable. This is one light, fluffy and smooth orange buttercream frosting with citrus undertones you will love! You need to try these out. Annie. We are so alike when it comes to flavoring our cakes. Easy and wonderful recipe. baking powder 1/2 tsp. Fluffy, moist and light orange cupcake recipe with sweet orange scent topped with fresh orange frosting. Have a great weekend! Now fold in half of the meringue using a spatula. Beat until blended. He LOVES it, on another level, LOL. You can bake 14-15 good sized cupcakes instead if you desire. Since the kids love cupcakes, I decided we would whip them up a batch that included some orange soda. And the taste? YUMMMMM!!! Store them at room temp, covering tightly. You will absolutely love it! Related: Mardi Gras Cupcake Recipe Beat until blended. 10527x better than gulping a tall glass of orange juice. Yes please! Add egg whites in a clean mixing bowl. https://www.sixsistersstuff.com/recipe/orange-crush-cupcakes I did try the cupcakes yesterday it was just awesome. Orange Crush Soda cupcakes. « Cranberry orange muffin recipe with pistachios and white chocolate, Pumpkin Tart Recipe with Gingerbread Crust. I'm Neha, baker, recipe developer, photographer and writer at Greedyeats.com My aim is to create kitchen tested and quality recipes, accompanied by helpful process clicks and lots of tips & tricks along the way. We will fold egg whites in the batter, alternating them with our dry ingredients. Split icing in two. Uh uh! Cream butter, sugar, zest and orange oil with electric mixer until light and fluffy. Line your cupcake pan with cupcake liners In a large mixing bowl, combine your cake mix, egg whites, vanilla extract, orange flavoring, orange crush soda, vegetable oil, and powdered orange Jell-O and mix Fill your cupcake liners half full with your orange batter and bake for 15-18 minutes I will let this next picture speak for itself first! Unfrosted cupcakes can be frozen for about 2 months. Line muffin tins with paper liners. I love your sweets and this is perfect for spring! Powered by Brandeploy ©GREEDY EATS. You will need two pans if you are baking 14 cupcakes. Thanks for the recipe! Neha, like you, I’m all about the citrus right now! This orange buttercream is amazing! And I can’t stress this one enough. Let the cupcakes cool completely at room temperature before frosting. Next time will try the frosting too. I want to taste that Orange cupcakes. I baked 12 slightly larger cupcakes with this recipe. I love anything citrus! Now add the orange zest, a tbsp of juice and another cup of sugar and whisk to incorporate well. But I recommend sour cream for best results. I could eat this icing all by itself. To make the cupcakes: Heat oven 350F. Add sugar gradually. Thanks for stopping by Laura! Do you have a website or cooking blog? Yummy how wonderful! Thaw completely before frosting.

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