I used butter potatoes. I tried to smash the potatoes however it shot across the room haha! What do you do with the leftover sauce? Hit the spot. I just made this tonight for my family! Love your vegan recipes, comments, photos, and your delight in sharing them. Did you use a squeezy bottle to put the aioli on the potatoes in the pictures? These look delicious! The avocado aioli sauce is just out of this world. Smashed, crispy, and served with an addictive—yet healthy—avocado garlic aioli sauce. Easy and delicious! The recipe looks soooo yummy especially for the Avocado Garlic Alioli. This became my boyfriend’s favourite weekend meal. Thank you so much for this recipe. OH MY GOSH! Whoa. I love the idea of adding the sauce too. Black Bean and Potato Nacho Plate. Very delicious! I can’t wait to try it! My family devoured these for our Christmas dinner today! Add all of the avocado sauce and stir until combined. This is genius! Beautiful and Amazing! Ultimately, I decided that I wanted to roast some eggplant and zucchini in olive oil, then add them to a thick, garlicky marinara. It came out AMAZING. My hubby and I both loved them!! This is the ultimate in deliciousness! The best possible way to cook potatoes, which, considering the many possibilities of cooking the humble spud, is saying something!! Yup, that’s right, we’re getting fancy pants up in here. I made these last night for my family and they were amazing! Delicious!! It was so easy to make and came out amazing. Devine. Even my mum-in-law asked for the recipe. The spuds are in the oven. They don’t last nearly long enough! He sais they’re so good on their own he does not want to spoil the natural taste. Eric and I polished off the first batch all on our own…no regrets! Our potatoes were medium-sized and could have used more boiling time (more like 25-30 min). The Avocado garlic aioli was sooo good that my boyfriend was eating it right out of the bowl! Thank you for noticing that, it has been adjusted. I think because the idea of radiation from a microwave seems so foreign (still) it falls victim to completely unsubstantiated rumors that it is somehow worse nutritionally for food than other means of cooking. grilled it at the end and used garlic and herb salt on the potato. So glad to hear they were a hit with your family, Charlie. I will definitely be making these again! I made this and it was absolutely delicious…the combo of the crispy portions of the potato and the smooth avocado creation was excellent. The simple potato can be made into something great! These are simply the best. I just made these for my husband and I as an appetizer but they ended up becoming the main course because they were so delicious we ate all of them! I think this is my new favorite side dish. I’ve been really disappointed in other vegan cookbooks, finding the recipes lacking in flavor or having weird textures, but yours are consistently fabulous, and many have become staples in my day-to-day cooking. High altitude? We are currently making them and very excited to eat them! Thank you Edwina…I’m so glad you all love them (But yes it is hard to share!! Can only imagine peoples faces lighting up like the 4th of July when I bring these to Thanksgiving Dinner!! Ooh these are so yummy and easy sounding! So easy but something I never would have thought of on my own. Thank you for inspiring us and make us eat so much healthy with your super recepies >:D
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