I know multiple images aren’t everyone’s cup of tea. When your second cookbook came out, I set myself a challenge of finishing every recipe in the first cookbook before I bought it for myself. Stay tuned :). He made this casserole for Christmas Eve dinner this year, and even my meat-loving husband was still raving about it just yesterday! Awesome to hear this recipe was such a hit too. And then I realized you said you met your husband, lol. Such a great idea!! To say I was feeling burned out is an understatement. Bahaha. Amanda, I remember you supporting my blog waaaaay back in the early days!! just to make sure the freezing part didn’t dry it out. Long time follower and avid fan here. Congrats ! Wow what a lovely story, congratulations on 9 years! Here’s to discovering new hobbies, chasing dreams, and, hopefully, another 9 years!! Great food advise… this Cheesy lentil bolognese casserole is fantastic… inspirational to other bloggers like myself, will advise my readers on http://www.veggymalta.com about this recipe. Thanks so much for the feedback :). Not sure really why it needed to be baked though, it seemed the same before that. I forgot to pick up some raw cashew from the store, so I ended up using the mixed nut butter I had (cashew, almond, pecan, brazil, hazelnut). :). Congratulations! Thank-you for sharing! I have used many of your recipes and love them. Awesome!!! I remember one of your first posts. Do you think you’ll ever be posting your Pumpkin Protein Smoothie recipe again? But if I did try it I would freeze it before baking, making sure to thaw it overnight in the fridge. Hope that helps! It must be that time of year! Thank you Samantha! Your blog is till my favourite and your recipes never fail to taste amazing. This was delicious! […], © 2008 - 2020 Glo Bakery Corporation. Have already printed both recipes so I can try making this over the weekend! Thank you so much Carolina…your support really means the world to me! Once I’d awoken the creative beast inside, there was no stopping me. That said, there are some recipes I like to follow to a T…like my. :) Glad I’m not alone. Well, I’m honoured it became a regular addiction for you. He was so confused. Thanks for your congrats Jessica, and support for my cookbooks. So, thanks Eric, for seeing all those years ago that I needed to give myself some time for creativity. Minutes to Prepare: 40. Husband and I both loved it. Thank YOU, Kate! What a sweet gesture for your fiancé to buy you that domain! :D, Anna, I’m thrilled to hear this and so grateful to be a part of your journey! Here are some time-saving tips: if you’re looking for a head-start on meal prep, the cheese sauce can be made a couple days in advance and refrigerated in an airtight container. I minced the mushrooms because I am not so fond of them and my boyfriend (nor I myself) detected them. Going to make this but I’m not clear about what “runny tahini” is. I get why it calls for just cashew. I have given them as gifts as well and they have been well received and loved. I’m so happy I came across your blog. Hey Christy, So happy you’re going to try it out! Might serve as a little inspiration! Do you find a lot on Amazon? Amazon and Bulk Barn are also great, or you might have some luck in the organic section at larger chain grocers too. I couldn’t recall the last time I had really allowed my creative self to flourish. ;). Congrats on 9 wonderful years of good recipes and inspiring blog.I’m so happy I came across your blog. So so so good!!! This is even better than mac’n cheese, as much as I love that stuff!! Let's get social! Imagine coming home to this casserole ready to bake at the end of a long day! Is that just a sauce made from tahini? I agree to disagree. i must say a lot of my collagues and friends now know i don’t eat only salads, and the YES vegan can be delicious! Adding the extra marinara as it would be a couple days before it was able to cook. My Dad decided two years ago to go vegan in the interest of his personal health, and OSG and your cookbooks were the first place I sent him. I never dreamed that this much money was possible in just over a day’s time. And it’s so cool to hear that you hosted a big potluck at the end. It all balances out in the end. So glad you love it Alyssa :). If subbing pre-cooked lentils I would use around 1 3/4 cups cooked lentils. Great recipes and photos. Your call! All the best to you and your family in 2018! I always joke that I rarely follow my own recipes because I have too much fun playing around with them, and so they’ll often turn out differently each time. I think I need a moment to process this. I expect it with cookies…but with pasta?! I made a giant batch last night. You always have the best ones :), I’m so happy you enjoyed it Ashton! What a wonderful, beautiful and delicious help to so many of us your hobby has been. Perhaps even more importantly, congratulations on following your heart and dreams and on sharing them…that takes courage and dedication and you have my sincere thanks. Clarify please? What a great way to incorporate lentils in such a great dish, and pasta at that! Angela, I’ve been reading since the beginning, and am so thrilled with the success that you (and Eric, and the kids!) Where does the time go? I am making Vegan Lasagna with Basil Cashew Cheeze (again) as we speak. Warmest congratulations on 9 years of great success with your blog and your well deserved awards from Taste Canada! So good that you are following your dream, Angela. This one is AMAZING! I popped some leftovers into the freezer last week, so I’m eager to see how it thaws and reheats. Cozy Butternut, Sweet Potato, and Red Lentil Stew, Make-Ahead Roasted Butternut Squash Casserole. SO proud of you Angela! Perfection! View full nutritional breakdown of Crowd Pleasing Tex Mex Casserole (Oh She Glows) calories by ingredient. Wow, Tamara…that’s so great to hear that you cooked every single recipe in the first book!! I find it wins over the picky eaters more often than not. To bake it, I would thaw it in the fridge or countertop fully, and then bake as instructed. I’m not 100% vegan or vegetarian, but this is how I eat most of the time. I remember reading some of your first posts. I agree with you about it feeling so complete! I might make it yet again tonight for company. super delicious recipe – thank you so much. Prepare the cheese sauce. So true! Potato Casserole with a Crunchy Nut Crumble (Vegan + GF), 21 Vegan Freezer-Friendly Meal/Snack Recipes + My Tips for Freezing, Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche, Maple Baked Lentils with Sweet Potato – Healthy Comfort Food, Pumpkin Maple Baked Bean Cornbread Casserole, My AM + PM Skincare Routines and Current Fave Products! This is one of the best pasta casseroles ever. I need more coffee!! I adore you and your blog! Hi Christine, The carrots and potatoes is referring to the all-purpose cheese sauce recipe. I’d highly recommend putting in the time to make this! wow 9 years – congrats from everybody at uherbivore.com. :) We’re actually in the process of trying out a nutritional software to calculation info for my recipes. This is now my new go to dish. You are probably the only recipe provider that I trust that the recipe will always be easy to follow and will taste amazing! Funny you prefer it without the cheese sauce…that was my fave part of the casserole (the bites of pasta topped with a nice thick layer of cheese sauce), but I love your idea of serving it with broccoli too. I didn’t add the vegan Parmesan because I don’t have a food processor, but I would if I could! It will be a miracle if I […], As someone who works from home, I often need a nudge to be pulled away from my work; there aren’t as many opportunities for social connections (at least, in person) and that’s something I’ve missed since working for myself. You are so thoughtful in your descriptions. Hey Shelby, The baking is done so the cheese sauce warms throughout. You can also prepare the entire casserole in advance: simply follow the recipe through step #9 (stop before baking! While the potatoes and carrots simmer for the cheese sauce, start on steps 3 and 4. Your recipe book has been so helpful! I couldn’t recall the last time I had really allowed my creative self to flourish. Our family is in love with this cheesy, creamy, and hearty casserole! Thank you for the love…so happy to have you following along! Made this recipe tonight for dinner. I would also probably add a bit more marinara sauce (3/4-1 cup?) They are great. Hope this helps! :), Congratulations! My boyfriend and I really liked the recipe! haha. Do you think it will overflow? I’ve made dozens of your recipes and every one of them has been delicious and makes me feel healthier for having eaten it. (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. My only downtime was a weekly night out at a local bar—hardly restorative, though it did feel that way briefly! Ingredients: 2 tbsp chili powder 1 tbsp flour 2 tbsp extra virgin olive oil 2 (8-oz) cans tomato paste 1 cup + 1/4 cup water (or more as desired) 1 tsp cumin 1/4 tsp cayenne powder 3/4 tsp garlic powder 1/2 tsp onion powder salt & pepper, to taste Your blog has kept me on the best eating way of life. Thank you Angela, you are the best ♥. I’ve tried mostly all of them and have loved every single one. I love it !! I made your cheese sauce also for a potluck to go over a chili and let me tell you, it was a hit!

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