Nothing like a good steak and cheese pie and this recipe is a real winner! Add the finely chopped … New Zealand Steak and Cheese Pie mummyisa September 15, 2013 Baking We are big fans of pie, especially with the Other Half being from New Zealand where pies are sold in pretty much every convenience store (except they call them Dairies). After recently visiting New Zealand and experiencing its iconic pies, especially the mince and cheese, I just HAD to have the recipe. Increase the oven to 190C. kiwicook says. Superb ! Brush the top of the pies with the egg wash and prick a couple of steam holes in the pastry. Heat olive oil in a large saucepan and gently cook the finely chopped onion, crushed garlic and chopped carrots until onion is tender. Fill 4-6 ramekins (or one large pie dish lined with pastry) with the beef filling, then place a couple of cheese slices on top of each. 1. Jun 14, 2012 - New Zealand recipes including pavlova, steak & cheese pie, smoked fish pie, hokey pokey, anzac biscuits August 14, 2014 at 3:37 pm. I love finding new New Zealand bloggers to follow! Cut out twelve 8.5cm rounds (these will be the tops) and twelve 13cm rounds from pastry (re-roll scraps and use for larger rounds if necessary). This would be perfect on a cold, sleeting day like today I just discovered your lovely blog and everything looks wonderful. 27/11/2014 10:16am GMT | Updated May 20, 2015 ... Popular throughout Australia and New Zealand, the meat pie is considered iconic. 2. Ingredients 800g Blade Steak 1 Onion, diced 2 Cloves Garlic, crushed 150mls Beer, your favourite 1/2 tsp Dried Thyme 1 C Grated Cheese 2 tbsp Olive Oil 25g Seasoned Flour Milk to Glaze 200g Tomato Soup 1 Bay Leaf 150mls Beef Stock 1 pkt Savoury Short Pastry, thawed 125g Mushrooms ( optional ) Hi Nicole. Increase the heat and add the beef mince to the pan, tossing at times until it is golden brown. Steak And Cheese Pie Recipe. This recipe, both for the pastry and filling, immediately takes me back to sunny, glorious days on Kaikoura, watching seals and eating the most delicious pie EVER. Reply., Parentdish UK. Top with a circle of pastry, seal and crimp the edges. Line twelve 125ml muffin tins with larger rounds and divide half the

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